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Started By
Message
LSU gameday menus saturday?
Posted on 11/2/16 at 8:55 pm
Posted on 11/2/16 at 8:55 pm
What yall cooking and a drinkin'? We gonna make a sauce piquant, fried shrimp, brats on the grill, and bbq eggrolls with plenty of cold beer.
11
Posted on 11/2/16 at 8:58 pm to PIGSKIN
Picking up some Chik-fil-a
Lemonade
3 dozen Bundtinis from nothing bundt cakes
Lemonade
3 dozen Bundtinis from nothing bundt cakes
Posted on 11/2/16 at 9:02 pm to PIGSKIN
Fried catfish & gator. Lots of brown juice 
Posted on 11/2/16 at 9:04 pm to PIGSKIN
Jambalaya and white beans and a last years wild game freezer clean out.
Posted on 11/2/16 at 9:10 pm to Paul Allen
quote:
Picking up some Chik-fil-a Lemonade 3 dozen Bundtinis from nothing bundt cakes
Having company?
Posted on 11/2/16 at 9:14 pm to PIGSKIN
Cooking a pig on campus and bourbon
Posted on 11/2/16 at 9:15 pm to PIGSKIN
Beer. Maybe a steak or wings for me.
The wife and kids will probably do something with the MIL. I don't have company during this game. I really don't want people around me during it.
The wife and kids will probably do something with the MIL. I don't have company during this game. I really don't want people around me during it.
Posted on 11/2/16 at 9:28 pm to BRgetthenet
Yeah some family members
Posted on 11/2/16 at 9:29 pm to Btrtigerfan
somehow got roped into cooking for 3 tailgates. 2 briskets at one, a pork butt for another. and an assortment of briskets, pork butts, and some chicken at another.
I and everyone else loves my yoder.
I and everyone else loves my yoder.
Posted on 11/3/16 at 1:15 am to BRgetthenet
Ribs, pork shoulder, gumbo (Chicken-sausage), have 7lbs 16-20 shrimp that I haven't decided what I want to do with them yet. Whatever my wife asked the other ladyfolk to bring.At last count, we have 31 people showing up.
Posted on 11/3/16 at 6:27 am to Cali-to-Death Valley
I have to make a big redfish courtbouillion today so I will warm it up and I have three rabbits and will make a sauce piquant with them. So add a big pot of rice, couple loaves of good bread and that's it.
Envie while I'm cooking, a good David Arthur Meritaggio with dinner.
Strangely I feel good about the Tigers in this game.
Envie while I'm cooking, a good David Arthur Meritaggio with dinner.
Strangely I feel good about the Tigers in this game.
Posted on 11/3/16 at 6:57 am to PIGSKIN
I'm thinking about a Meatball stew, over rice with a side of corn and mashed potatos for an entree and start it off with some boneless fried wings.
Posted on 11/3/16 at 7:09 am to PIGSKIN
Sausage poboy loaded with peppers and mustard. Washed down with gump tears.
Posted on 11/3/16 at 8:30 am to PIGSKIN
Looks like jambalaya at our tailgate this week. First home game I have not had to cook... 
oh and a 60# pig.
oh and a 60# pig.
This post was edited on 11/3/16 at 8:36 am
Posted on 11/3/16 at 9:35 am to PIGSKIN
Jambalaya
White beans
Fried catfish
Sandwich trays
Boudin balls
Fried chicken
Patron and pickle juice
Vodka and pickle juice
Large assortment of beer and wine
Jello shots
Fireball
Rumchata
White beans
Fried catfish
Sandwich trays
Boudin balls
Fried chicken
Patron and pickle juice
Vodka and pickle juice
Large assortment of beer and wine
Jello shots
Fireball
Rumchata
Posted on 11/3/16 at 9:37 am to Uncle JackD
quote:
Lots of brown juice
this for sure. havent figured out the rest yet
Posted on 11/3/16 at 10:16 am to PIGSKIN
cooking a nice seafood gumbo and going to pour myself a very strong glenlivet over ice and then one or two more and if we lose maybe more
Posted on 11/4/16 at 9:34 pm to PIGSKIN
Boudin and jalapeno stuffed backstrap with some jim beam to wash it down.
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