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Started By
Message
Looking for some fresh cherries to make some bounce
Posted on 1/23/17 at 1:02 pm
Posted on 1/23/17 at 1:02 pm
is it not season i cant find them anywhere?
TIA
TIA
1
Posted on 1/23/17 at 1:17 pm to Dale Doubak
Cherries are in season in the summer. But I suppose someone might have some from the southern hemisphere right now. Maybe try Whole Foods.
Posted on 1/23/17 at 1:23 pm to BlackenedOut
Whole Foods won't have them this time of year. Fat chance you'll find em fresh right now... can you maybe use frozen once they are defrosted?
Posted on 1/23/17 at 1:26 pm to emboslice
I guess that may be my only option. Unless i make it with a different berry.
Posted on 1/23/17 at 1:31 pm to Dale Doubak
I've got wild cherries all over my yard
they make a good bounce but they are a PIA to harvest and juice
are you looking to use fresh bings or rainiers?
they make a good bounce but they are a PIA to harvest and juice
are you looking to use fresh bings or rainiers?
Posted on 1/23/17 at 1:36 pm to cgrand
bings
Posted on 1/23/17 at 3:24 pm to cgrand
Wild cherries are the best for bounce. I've never juiced cherries to make bounce--just wash & stem the cherries, crush lightly w/a potato masher, add sugar & booze. I always heard that leaving the stones in made for better flavor. You just have to strain/filter the bounce once it "sits" long enough.
Posted on 1/23/17 at 3:44 pm to hungryone
yeah I have never heard of making bounce with bing cherries I would think they'd be too sweet. Worth a try I guess
Posted on 1/23/17 at 3:46 pm to cgrand
can i try with fresh blueberry cut in halves. I have a ton of brandy to get rid of.
Posted on 1/23/17 at 4:18 pm to Dale Doubak
I'd try dried tart cherries. Trader Joe's carries dried Montmorency cherries, and you may be able to find other dried sour cherries. You could also supplement the dried cherries with a bottle of the tart cherry concentrate (Knudsen's brand, definitely sold at Whole Foods).
Posted on 1/23/17 at 8:06 pm to hungryone
I tried making it with Bings. It didn't work, not tart enough. If you're hell bent on using Bings, add something sour - I'd try citric powder.
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