Liver and onions, Covington

Not sure if regular, but Etouffee to Geaux in Covington on Tyler, that's their special on Wednesdays.


Edit: Doesn't seem to be a regular item.

I'm a fan of liver & onions and will make it several times per month since you can get 4 pcs. of calf liver for $3.99. Last month I went to Piccadilly in LAF and had the liver & onions. Big disappointment from what I remember in years past. Like nearly every other dining establishment, Piccadilly has gone to smaller portions and increased prices. $13.95 for 1 piece of thin sliced liver the size of my hand and the gravy was not seasoned at all. My suggestion, make it at home how you like and you'll never be disappointed.

The only place in Covington that used to have it that I know of was the Courthouse Cafe across from the old Courthouse in Downtown Covington back in the 90's . Used to be the Wednesday special. The last place I had Liver and Onions as a regular menu item was Cafe Degas on Esplanade about 6 years ago. It was great. They even had Paris Brest for dessert. Memories.

I had it a few weeks ago in Paris at Aux Lyonnais

I'm a crotchety old fart as well.
Seldom do we go out anymore, which is a damn shame.

I know you can get fried liver at Saia's on Florida in Mandeville.

LMAO