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Message
re: Let's talk fried pickles
Posted on 2/11/15 at 2:27 pm to lsuwontonwrap
Posted on 2/11/15 at 2:27 pm to lsuwontonwrap
No to derail to much, but your favorite pickle to fry (brand/type)?
1
Posted on 2/11/15 at 2:33 pm to TigernMS12
I like a good cold dill pickle but I really don't care for fried pickles.
Mushrooms
Crab Claws
Shrimp
Oysters
Pork Chops
Cheese Sticks
Fish (not super thin)
Chix Stips
Thats my limit.
Mushrooms
Crab Claws
Shrimp
Oysters
Pork Chops
Cheese Sticks
Fish (not super thin)
Chix Stips
Thats my limit.
Posted on 2/11/15 at 2:34 pm to BayouBlitz
Damn I love fried pickles. On my next wing Wednesday at home I'm going to do fried wickles. Can't wait.
Posted on 2/11/15 at 2:34 pm to TigerHam85
quote:
Damn I love fried pickles
same here
Posted on 2/11/15 at 2:43 pm to TigerHam85
quote:
I'm going to do fried wickles.
Go on....
Posted on 2/11/15 at 2:50 pm to DFWAggie09
Wickles, the wickedly delicious pickle, I'm gonna fry them.
If you love pickles, but you haven't had wickles, I would suggest you swing by the store tonight and get some.
If you love pickles, but you haven't had wickles, I would suggest you swing by the store tonight and get some.
Posted on 2/11/15 at 2:53 pm to BayouBlitz
I know I'm in the minority but I prefer spears over chips. The ones at a pluckers with the jalapeño-strawberry chutney are my favorite.
Posted on 2/11/15 at 3:17 pm to The Notorious
If the breading adheres, a spear is superior. But that's virtually never.
I order fried pickles anywhere that has them. They might be my favorite fried item.
I order fried pickles anywhere that has them. They might be my favorite fried item.
Posted on 2/11/15 at 3:22 pm to Matisyeezy
I prefer sliced. More surface area for crunch.
Posted on 2/11/15 at 3:43 pm to TigerWise
Sliced >>> Spears
Fried pickles dipped in ranch
Fried pickles dipped in ranch
Posted on 2/11/15 at 4:29 pm to MeridianDog
I've seen the sliced peppers at SAMs.
You ever eat any Kentucky Beer Cheese ? Great stuff. I prefer it warm with pretzels.
Kentucky Beer Cheese
I bet dipping a fried pickle in this would be good.
You ever eat any Kentucky Beer Cheese ? Great stuff. I prefer it warm with pretzels.
Kentucky Beer Cheese
I bet dipping a fried pickle in this would be good.
This post was edited on 2/11/15 at 4:36 pm
Posted on 2/11/15 at 5:09 pm to rbWarEagle
quote:
Seasoned cornmeal/flour mix, hit it with a little fresh chopped dill and a side of herbed aioli... boom.
+1 although ranch will do if that's my only option
Posted on 2/11/15 at 5:23 pm to TigerHam85
quote:
Damn I love fried pickles.
Me too. I enjoy fried zuchinni chips as much as I do pickles. Both great with beer.
Posted on 2/11/15 at 6:20 pm to pochejp
Damn you FDB. Made me come home and fry up some pickles!
Posted on 2/11/15 at 8:30 pm to DeathValleyTiger
I fried some the other night when I fried fish
I had the wild idea to freeze them first but that ended up making the flour not stick to them very well
Also, I noticed a jar of pickles looks like a lot more than it ends up being.
I had the wild idea to freeze them first but that ended up making the flour not stick to them very well
Also, I noticed a jar of pickles looks like a lot more than it ends up being.
Posted on 2/11/15 at 9:46 pm to Croacka
I like fried pickles too, but I love homemade onion rings/strings.
A place here fries the red onions instead of yellow. They are so damn good!
A place here fries the red onions instead of yellow. They are so damn good!
Posted on 2/11/15 at 10:18 pm to BayouBlitz
Caterer out of Hattiesburg fried us up some pickeled jalepeno slices today to eat with fried seafood...absolutely wonderful!...
Posted on 2/12/15 at 1:32 am to BayouBlitz
No spears, always use hamburger slices.
I do them in batches so I don't overcrowd the fryer but I use flour, Tony's sparingly( or use the salt free Tony's; You're going to sprinkle some salt on them when they're draining on paper towels), some Worcestershire ( a few big drops in the milk bath, a few blops of hot sauce), a couple of beaten eggs to dip the slices in, then dredge in the flour mixture.
Fry til they float. Drain on paper towels.
I do them in batches so I don't overcrowd the fryer but I use flour, Tony's sparingly( or use the salt free Tony's; You're going to sprinkle some salt on them when they're draining on paper towels), some Worcestershire ( a few big drops in the milk bath, a few blops of hot sauce), a couple of beaten eggs to dip the slices in, then dredge in the flour mixture.
Fry til they float. Drain on paper towels.
This post was edited on 2/12/15 at 1:35 am
Posted on 2/12/15 at 2:48 am to BayouBlitz
quote:
I find that most places fried pickles are a bit too salty, and I like salty foods. I think you need to use a completely separate breading than for tenders, wings, etc., that has less salt.
some places probably don't even drain the original pickle juice out of the bucket and refill it with tap water before using for starters.
just guessing.
i tried some at a bar near home recently and I think they used Zatarain's for the breading. Not exactly sure what was in the wash.
Posted on 2/12/15 at 6:59 am to Martini
quote:
Kentucky Beer Cheese
Has been a long time, but yes I have. Haven't thought about it in years.
I thought I had seen everything Sam's has on the shelf. Guess I need to browse shop our Sam's.
Fried Peppers - That's all my diet needs.
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