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Started By
Message
Leftover crawfish boil ingredients WTC?
Posted on 3/27/16 at 10:40 am
Posted on 3/27/16 at 10:40 am
So I have about 2-3 lbs of crawfish tails, some garlic, potatoes, sausage left from a boil. Also have about 5 lbs of fresh shrimp. Any ideas? I think the garlic and potatoes go together but not sure about the crawfish and shrimp. Don't feel like gumbo...what would you do with these items?
8
Posted on 3/27/16 at 10:44 am to mpar98
Potato salad is a no brainer using the seasoned potatoes. And étouffée is my favorite post boil crawfish dish.
Posted on 3/27/16 at 10:45 am to mpar98
Crawfish pie
Posted on 3/27/16 at 10:45 am to mpar98
Crawfish bread, crawfish bisque, shrimp crawfish and sausage jambalaya or fettuccine.
Posted on 3/27/16 at 10:46 am to BigPerm30
Good ideas...also have some corn so maybe a shrimp crawfish corn and potatoes soup
Posted on 3/27/16 at 10:55 am to mpar98
quote:
Good ideas...also have some corn so maybe a shrimp crawfish corn and potatoes soup
This is the correct answer. I made my Good Friday crawfish boil leftovers into a corn & crawfish bisque last night. It was superb.
I took a few of fresh ears of corn, cut the corn off the cob, milked the cob, and sauteed down with trinity... the same way I would start a macque choux. Then I added the leftover crawfish, taters, onions from the boil. Finally I added about a quart of heavy whipping cream and just let it warm through. Done.
Posted on 3/27/16 at 11:10 am to GusMcRae
quote:
I took a few of fresh ears of corn, cut the corn off the cob, milked the cob, and sauteed down with trinity... the same way I would start a macque choux. Then I added the leftover crawfish, taters, onions from the boil. Finally I added about a quart of heavy whipping cream and just let it warm through. Done.
This
Posted on 3/27/16 at 11:32 am to mpar98
I'd make an omelette
Posted on 3/27/16 at 12:44 pm to McCringleberryy
Lots of good suggestions above , I'll add shrimp n grits to the menu
I've also used shrimp , crawfish tails, Tasso, cooked down holy trinity combined with bread crumbs to make a stuffed artichoke pirogue
I've also used shrimp , crawfish tails, Tasso, cooked down holy trinity combined with bread crumbs to make a stuffed artichoke pirogue
This post was edited on 3/27/16 at 12:49 pm
Posted on 3/27/16 at 1:44 pm to mpar98
For any shrimp/crawfish boil we always do shrimp/crawfish and corn bisque with potato salad as a side.
Shrimp/crawfish, corn, onions, sausage, and some of the garlic go into the bisque. Potatoes and some more of the garlic go into the potato salad.
I generally look forward to that meal as much as I do the boil itself... It's just been that way for too long to remember.
Shrimp/crawfish, corn, onions, sausage, and some of the garlic go into the bisque. Potatoes and some more of the garlic go into the potato salad.
I generally look forward to that meal as much as I do the boil itself... It's just been that way for too long to remember.
Posted on 3/27/16 at 1:44 pm to mpar98
I'll go with something easier.
Flour the tails and quickly flash fry them. Slice the potatoes into medallions and fry those too.
Makes for awesome crawfish poboys with real seasoned fries.
Flour the tails and quickly flash fry them. Slice the potatoes into medallions and fry those too.
Makes for awesome crawfish poboys with real seasoned fries.
Posted on 3/27/16 at 4:20 pm to Who Me
Crawfish Monica to get ready for jazzfest
Posted on 3/27/16 at 5:54 pm to mpar98
So many generic answers in this thread
Posted on 3/27/16 at 6:15 pm to mpar98
Crawfish stew with leftiver potatoes and left over boiled corn us pretty damn good.
Don't add any seasoning.
Don't add any seasoning.
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