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Started By
Message
re: Latest food/drink things that annoy you
Posted on 9/18/15 at 11:49 am to Boondock544
Posted on 9/18/15 at 11:49 am to Boondock544
The use of egg whites in a drink.
0
Posted on 9/18/15 at 1:04 pm to BugAC
AlxTgr:
And at 21% ABV and 120 IBU’s, you can see why we are calling this the Holy Grail for Hopheads. Editors note: ABV reduced down to 18% in 2009.
Per Rate Beer...
quote:
You realize that 120 minute IPA is a 12% beer
And at 21% ABV and 120 IBU’s, you can see why we are calling this the Holy Grail for Hopheads. Editors note: ABV reduced down to 18% in 2009.
Per Rate Beer...
Posted on 9/18/15 at 2:41 pm to BugAC
quote:I linked you an entire article on it. You don't seem to realize what is happening. Hell, losing that horrible hop bitterness can only help an IPA.
I said aging IPA's
Posted on 9/18/15 at 2:44 pm to Matisyeezy
quote:You don't understand the communication thing judging from the majority of your posts. Being a dick about beer?
Aging IPAs
I don't think you understand this hops thing judging from the majority of your posts.
Posted on 9/18/15 at 3:12 pm to AlxTgr
Who's being a dick about beer? You yourself have expressed you don't like the flavor of hops. Ergo, you don't understand it. If you want to drink old, malty IPAs, or even no IPAs, fine, go for it. But if you choose the former it's not what the beer was intended to be by the brewer.
Posted on 9/18/15 at 3:49 pm to Matisyeezy
quote:Don't like doesn't equal not understanding. I totally understand it. What I don't understand is why people, not in India pre-refrigeration, continue to want beer made in such a way that makes it taste terrible when there is no need.
You yourself have expressed you don't like the flavor of hops. Ergo, you don't understand it
quote:That wasn't the point of the post. Go back and read it in context. It only had to do with the bizarre ramblings of the Bug guy.
. If you want to drink old, malty IPAs, or even no IPAs, fine, go for it
Posted on 9/18/15 at 3:57 pm to AlxTgr
quote:
Don't like doesn't equal not understanding. I totally understand it. What I don't understand is why people, not in India pre-refrigeration, continue to want beer made in such a way that makes it taste terrible when there is no need.
No need to cure meat or pickle things anymore
Dogfish 120 is basically barleywine.
This post was edited on 9/18/15 at 4:01 pm
Posted on 9/18/15 at 6:03 pm to Rickety Cricket
quote:
The usual:
"Farm to table"
"Local... "
"Frites"
Massive burgers with too many toppings
Salmon
Nice, agree on all but have to add;
A garlic tasting 'northerner's hot sauce'. I have never understood the love for this stuff ?
Posted on 9/19/15 at 12:27 am to 91TIGER
quote:This is the first I've heard of it. Please elaborate.
A garlic tasting 'northerner's hot sauce'. I have never understood the love for this stuff ?
Posted on 9/19/15 at 1:17 am to Boondock544
I've worked in PA/OH the last 4 years and the amount of times I've seen a "Cajun ______" on the menu is staggering. It's mostly at sports bar and grill type places but sometimes at good restaurants. Being from cajun country, I find it annoying and disingenuous.
Posted on 9/19/15 at 7:51 am to Fenwick86
"Protein", sounds so clinical, what's next, does dessert become "glucose"?
"Locally sourced", I don't care if it came from Tasmania, just make it tasty.
Funny thing about "natural" and "organic", I've noticed that a lot of the people hung up on this are covered with tattoos, piercings and have purple hair. So the food is natural, but the people are toxic.
"Locally sourced", I don't care if it came from Tasmania, just make it tasty.
Funny thing about "natural" and "organic", I've noticed that a lot of the people hung up on this are covered with tattoos, piercings and have purple hair. So the food is natural, but the people are toxic.
Posted on 9/19/15 at 8:15 am to andouille
quote:
What I don't understand is why people, not in India pre-refrigeration, continue to want beer made in such a way that makes it taste terrible when there is no need.
quote:
Funny thing about "natural" and "organic", I've noticed that a lot of the people hung up on this are covered with tattoos, piercings and have purple hair. So the food is natural, but the people are toxic.
The ignorance on this board is amazing. The only thing toxic is that you actually believe the shite you are typing
Posted on 9/19/15 at 9:38 pm to Dire Wolf
quote:Those processes do not ruin taste.
No need to cure meat or pickle things anymore
quote:Irrelevant to the discussion.
Dogfish 120 is basically barleywine.
Posted on 9/19/15 at 10:24 pm to AlxTgr
Hand battered.
As opposed to machine battered?
Is hand battered fish or chicken or whatever really going to taste better?
Hand battered makes me think someone jerked off on the food.
As opposed to machine battered?
Is hand battered fish or chicken or whatever really going to taste better?
Hand battered makes me think someone jerked off on the food.
Posted on 9/20/15 at 8:34 am to Rickety Cricket
quote:
The usual:
"Farm to table"
"Local... "
"Frites"
Massive burgers with too many toppings
Salmon
Posted on 9/20/15 at 10:45 am to bosoxjo13
quote:
The ignorance on this board is amazing. The only thing toxic is that you actually believe the shite you are typing
Relax a bit, it was more than a little tongue in cheek.
Posted on 9/20/15 at 11:32 am to Carson123987
Did I miss something on the salmon hate?
Posted on 9/20/15 at 11:35 am to Joshjrn
quote:
Did I miss something on the salmon hate?
I´m asking myself the same thing....
Posted on 9/20/15 at 11:53 am to Dandy Lion
quote:
Did I miss something on the salmon hate?
Not from me, it's one of my favorite proteins, I mean fish.
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