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Started By
Message
Kalurah Street Grill soft opening (old Chelsea's BR)
Posted on 1/5/17 at 8:13 pm
Posted on 1/5/17 at 8:13 pm
Went for the soft opening tonight, renovation looks very nice. Service was outstanding. Snapped a pic of the menu, but as you can see lighting was dim. So no pics of our food unfortunately. We had the duck Wellington and the oysters for apps, both were great. For entrees, the scallops and the hangar steak. Again, both were exceptional. Also had probably the best old fashion I've ever had in a bar/restaurant in BR by a large margin. Looking forward to trying some of their other offerings.
10
Posted on 1/5/17 at 8:26 pm to Soul Gleaux
Not too many places serve a Hangar steak in Baton Rouge (this is my go to steak at Doris Metropolitan).
I might just pay them a visit in about two to three months.
I might just pay them a visit in about two to three months.
Posted on 1/5/17 at 9:16 pm to Soul Gleaux
No grilled cheeee no care
Posted on 1/5/17 at 9:19 pm to Soul Gleaux
That looks really good. I really hope the best for them and will try to frequent.
Posted on 1/5/17 at 10:30 pm to Soul Gleaux
Good to hear since one guy said this would be one of the places to close in 2017.
Posted on 1/5/17 at 10:53 pm to Soul Gleaux
I'll need to hit this place . Nice menu and pricing seems good, too.
Posted on 1/5/17 at 10:55 pm to Soul Gleaux
Is this the Galatoires chef?
Posted on 1/5/17 at 11:08 pm to Jackalope
Yes
Posted on 1/6/17 at 1:21 am to Jackalope
quote:
Is this the Galatoires chef?
Kelley McCann is chef and part of owner of Kalurah and was the chef at Galatoire's.
Posted on 1/6/17 at 1:24 am to Soul Gleaux
Nice. Thanks!
Posted on 1/6/17 at 6:38 am to Soul Gleaux
If they can do the skin on snapper right that will be a great dish.
And now I know the name of that little street that I've been on a thousand times.
And now I know the name of that little street that I've been on a thousand times.
Posted on 1/6/17 at 8:24 am to Soul Gleaux
Really looking forward to trying this place
Posted on 1/6/17 at 8:31 am to BLIZZAKE7
i wonder if they bought the place or had to rent it like Chelsea's was doing.
If it ends up failing, you can always make it a bar with music at least
If it ends up failing, you can always make it a bar with music at least
Posted on 1/6/17 at 8:44 am to LSUvegasbombed
quote:
If it ends up failing, you can always make it a bar with music at least
Chelsea's wasn't making money off music or the bar on most nights. It was all the food.
ETA Nice review. I'm looking forward to trying this place out.
Posted on 1/6/17 at 8:48 am to Trout Bandit
i cant wait to try it myself. Curious to see if the neighborhoods support this place and how everything turns out. Inside looks pretty nice from what I saw.
The only eye sore is the outside.. not so much the place itself but the surrounding areas on the side. I remember it being like a junk yard on one of the sides
The only eye sore is the outside.. not so much the place itself but the surrounding areas on the side. I remember it being like a junk yard on one of the sides
Posted on 1/6/17 at 8:50 am to LSUvegasbombed
quote:
I remember it being like a junk yard on one of the sides
Don't talk about Beauvoir Park like that!!
Posted on 1/6/17 at 1:04 pm to Soul Gleaux
Menu looks solid. Fingers crossed.
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