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Posted on 1/13/17 at 9:49 pm to theantiquetiger
quote:
Prime Select
One or the other, can't be both...
Posted on 1/13/17 at 10:00 pm to BigDropper
quote:
One or the other, can't be both...
I finally just went and dug it package out of the garbage, it is only USDA Choice. The word premium is above that, thats why I was thinking Prime. It is WM's top beef (I believe, I have never bought a steak from WM in my life)
With it being choice, I am even more impressed how ell they came out.
Posted on 1/13/17 at 10:05 pm to theantiquetiger
quote:
USDA Choice
Definitely better than select!
Posted on 1/13/17 at 10:10 pm to theantiquetiger
What kinda smoker did you get? I'm planning to get one soon
Posted on 1/13/17 at 10:11 pm to Glock17
Go with a Weber Smokey Mountain
Posted on 1/13/17 at 10:21 pm to Glock17
quote:
What kinda smoker did you get?
My wife got it from Cabala's, it is the "Masterbuilt Sportsman Elite". It is not very big, only two racks. She got it pretty cheap. it is normally $170. They were advertising it for $99, and when she went in to get it, it was another 30% off.
My biggest complaint is that the chip box is small, so I need to add chips about every 45 minutes to an hour.
I learned that the thermometer is VERY important in smoking.
Posted on 1/13/17 at 10:25 pm to theantiquetiger
Cool... electric or propane?
Posted on 1/13/17 at 10:29 pm to Glock17
What's your budget?
Posted on 1/13/17 at 10:33 pm to KosmoCramer
rotten meat
Posted on 1/13/17 at 10:34 pm to Glock17
quote:
electric or propane?
propane
Posted on 1/13/17 at 10:34 pm to Jimmy2shoes
Dry aged, premium meat.
Posted on 1/13/17 at 10:46 pm to theantiquetiger
quote:
chip box is small
I cut the front and back cross bars that the original smoke box rests on and bought one of these.
No more opening the door mid smoke to add chips or charcoal.
Posted on 1/14/17 at 2:53 am to theantiquetiger
Looks good.
Kosmo, I see CAD's feet in your picture.
Kosmo, I see CAD's feet in your picture.
This post was edited on 1/14/17 at 2:54 am
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