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Message
Just finished using my smoker for 1st time - ribeyes & ribeye cap
Posted on 1/13/17 at 7:39 pm
Posted on 1/13/17 at 7:39 pm
After seasoning my smoker today, I smoked two (Walmart) Prime Select ribeyes and a 1.5lb ribeye cap from Costco.
***edit - it was just Choice Beef from WM. I will not change it in OP)***
I used hickory chips.
I put my thermometer in the cap and when the internal temp reached 120 deg, I removed the small steaks and reverse seared them (2 mins a side, rest from 3 mins). They came out medium but pretty damn good for steaks from Walmart.
When the internal temp reached 135 deg on the cap, I reverse seared it
It came out medium rare and perfect. I also cooked some sweet potato fries in oven and added them to them smoker for the last 30 mins
***edit - it was just Choice Beef from WM. I will not change it in OP)***
I used hickory chips.
I put my thermometer in the cap and when the internal temp reached 120 deg, I removed the small steaks and reverse seared them (2 mins a side, rest from 3 mins). They came out medium but pretty damn good for steaks from Walmart.
When the internal temp reached 135 deg on the cap, I reverse seared it
It came out medium rare and perfect. I also cooked some sweet potato fries in oven and added them to them smoker for the last 30 mins
This post was edited on 1/13/17 at 10:26 pm
10
Posted on 1/13/17 at 7:40 pm to theantiquetiger
Looks pretty damn good. What are your thoughts?
Posted on 1/13/17 at 7:42 pm to theantiquetiger
Looks great, nice job
Posted on 1/13/17 at 7:43 pm to theantiquetiger
Shoooooooooo IWEI
Posted on 1/13/17 at 7:43 pm to theantiquetiger
Needs a Pittsburg char
Posted on 1/13/17 at 7:49 pm to Janky
quote:
Looks pretty damn good. What are your thoughts?
I impressed my self considering I had no clue what I was doing. You couldn't do this without the remote thermometer.
I also have a 4lb salmon filet curing in the fridge with salt, pepper, and brown sugar. I will post pics tomorrow.
This post was edited on 1/13/17 at 7:55 pm
Posted on 1/13/17 at 8:12 pm to djangochained
quote:
Needs a Pittsburg char
I do not like Pittsburg style but it would be pretty on the cap
Posted on 1/13/17 at 8:14 pm to theantiquetiger
What is prime select?
Posted on 1/13/17 at 8:16 pm to djangochained
quote:
Pittsburg char and bloody in the middle
Looks great. How smokey was the flavor?
Posted on 1/13/17 at 8:22 pm to theantiquetiger
You clearly didn't dry age the ribeye steaks. Would not eat.
Posted on 1/13/17 at 8:22 pm to HeadyMurphey
quote:
What is prime select?
I think it was called prime select. It's WM's top cut. It may have been prime choice, I forget, but as I ally a middle of the road cut from a butcher shop.
Posted on 1/13/17 at 8:24 pm to KosmoCramer
quote:
You clearly didn't dry age the ribeye steaks. Would not eat.
Kosher salt, garlic powder, and fresh black pepper for 3-4 hours (no other rub). Let come to room temp before smoking
Posted on 1/13/17 at 8:25 pm to theantiquetiger
It's not rated by the USDA as prime select or prime choice.
WM does that to market them more appealingly.
WM does that to market them more appealingly.
Posted on 1/13/17 at 8:27 pm to theantiquetiger
quote:
Kosher salt, garlic powder, and fresh black pepper for 3-4 hours (no other rub). Let come to room temp before smoking
Dryaged Ribeyes
Posted on 1/13/17 at 9:04 pm to KosmoCramer
Uhhhhh. You're not supposed to dry age them individually as steaks.
Posted on 1/13/17 at 9:07 pm to KosmoCramer
quote:
Dryaged Ribeyes
I know what dry aged ribeyes are but I wasn't about to buy $25-$30 per pound steaks for my first attempt of smoking meats.
This post was edited on 1/13/17 at 9:15 pm
Posted on 1/13/17 at 9:10 pm to Fratigerguy
quote:
Uhhhhh. You're not supposed to dry age them individually as steaks.
Whaat?
Posted on 1/13/17 at 9:26 pm to KosmoCramer
quote:
Whaat?
You know, someone is gonna take you seriously and frick up a beautiful rib rack and it'll be your fault.
Posted on 1/13/17 at 9:40 pm to theantiquetiger
Yum yum. Steak with dipping sauce.
Posted on 1/13/17 at 9:43 pm to theantiquetiger
quote:
Prime Select ribeyes
Is that a Louisiana thing or a walmart thing?
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