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Jacques Pepin-Heart and Soul-New Series
Posted on 10/2/15 at 4:09 pm
Posted on 10/2/15 at 4:09 pm
He's got a new series, but it doesn't look like we get it on PBS. He posted this site to watch the first episode.
LINK /
LINK /
3
Posted on 10/2/15 at 4:25 pm to Gris Gris
Posted on 10/2/15 at 5:33 pm to Gris Gris
Thanks. Going to watch now.
Posted on 10/2/15 at 6:06 pm to glassman
That was great.
Posted on 10/2/15 at 7:39 pm to glassman
Love how they have to put subtitles!
Its like listening to my grandfather talk, love it.
Its like listening to my grandfather talk, love it.
Posted on 10/2/15 at 7:45 pm to Jarlaxle
quote:
Love how they have to put subtitles!
I liked those too. Made it easier to follow him.
I wonder what those crab chips are? They looked interesting.
Posted on 10/2/15 at 7:49 pm to Gris Gris
Thanks for posting. Probably my favorite chef to watch.
Posted on 10/2/15 at 7:55 pm to greenwave
I hope every episode is online. I'm really sorry it's no showing in PBS. I only happened to see it on his Facebook page that I follow.
Posted on 10/2/15 at 8:01 pm to glassman
Series recording scheduled......GG
Posted on 10/3/15 at 7:54 am to Gris Gris
It will be on PBS. It just isn't scheduled in this area yet. I don't know how that works. Chef's Life 3rd season isn't around here yet either.
I just listened to his interview on NPR. He is writing another cookbook with his granddaughter.
I just listened to his interview on NPR. He is writing another cookbook with his granddaughter.
Posted on 10/3/15 at 8:16 am to Gris Gris
quote:
I wonder what those crab chips are?
They are made from potato or tapioca starch & are addictive. You can fry them like Jacques or prepare them in the microwave.
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