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Started By
Message
Is there a gumbo calculator similar to the Jambalaya one?
Posted on 9/10/15 at 9:08 pm
Posted on 9/10/15 at 9:08 pm
I've only ever made gumbo in 3 gallon batches, in my own pot, and I know the sweet spots on all the ingredients. I've been cooking it for years.
I got asked to make a 5 gallon batch in another person's pot, and I'm worried I'll screw up the ratio.
1) is there an easy way to calculate this other than sitting down with a pen and paper and a calculator, or 2) does anyone have a gumbo recipe for a 5 gallon magnalite?
I got asked to make a 5 gallon batch in another person's pot, and I'm worried I'll screw up the ratio.
1) is there an easy way to calculate this other than sitting down with a pen and paper and a calculator, or 2) does anyone have a gumbo recipe for a 5 gallon magnalite?
This post was edited on 9/10/15 at 9:10 pm
3
Posted on 9/10/15 at 9:19 pm to FalseProphet
Posted on 9/10/15 at 9:37 pm to FalseProphet
I usually take a Prudhomme recipe and extrapolate the volumes I need.
Posted on 9/10/15 at 9:41 pm to FalseProphet
I've been wanting to make my own gumbo from scratch for about a year now and will give it a go this fall. Who can point me in the direction of a great recipe (must be chicken and sausage as my wife is allergic to shellfish - her only flaw).
Posted on 9/10/15 at 9:49 pm to jeepfreak
quote:
Gumbo Calculator
That thing doesn't calculate tomatoes correctly.
This post was edited on 9/10/15 at 9:50 pm
Posted on 9/10/15 at 9:54 pm to Zappas Stache
quote:
That thing doesn't calculate tomatoes correctly.
And that's when the fight started...
Posted on 9/10/15 at 9:58 pm to tlsu15
Posted on 9/11/15 at 11:35 am to Zappas Stache
quote:As with the Jambalaya Calculator, just count the tomatoes as liquid/stock.
That thing doesn't calculate tomatoes correctly.
Now the fight can start.
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