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Started By
Message
Is SPAM as gross as it looks?
Posted on 1/10/15 at 1:48 pm
Posted on 1/10/15 at 1:48 pm
(no message)
14
Posted on 1/10/15 at 2:03 pm to AlbertMeansWell
I like it
Posted on 1/10/15 at 2:13 pm to AlbertMeansWell
It's hard not to appreciate the simple beauty of fried spam between two pieces of supple white bread. Liberally applied with mustard, of course.
Posted on 1/10/15 at 4:04 pm to OldHickory
Mayo instead of mustard and a fried egg and I'm in.
Posted on 1/10/15 at 4:16 pm to AlbertMeansWell
Spam is fricking awesome.
Posted on 1/10/15 at 4:38 pm to Martini
This plus lightly toasted white bread perhaps with a dash or two of pepper.
Posted on 1/10/15 at 4:42 pm to coolpapaboze
quote:
Spam is fricking awesome.
Simmer down. It's still spam
Posted on 1/10/15 at 4:48 pm to Martini
He gets excited easily.
Posted on 1/10/15 at 4:50 pm to AlbertMeansWell
Spam grilled in a cast iron skillet.. On white bread with mayo and a garden fresh tomatoe..
Posted on 1/10/15 at 5:07 pm to OldHickory
What discerning diner isn't excited by SPAM???
Posted on 1/10/15 at 5:09 pm to AlbertMeansWell
not a fan...my uncle makes some concoction called a spaweenie which is a vienna sausage wrapped with a slice of spam and maybe some other stuff and grilled to perfection
This post was edited on 1/10/15 at 5:10 pm
Posted on 1/10/15 at 5:10 pm to Martini
with cheese please.
Posted on 1/10/15 at 5:13 pm to aaronb023
quote:
a vienna sausage wrapped with a slice of spam and maybe some other stuff and grilled to perfection
Posted on 1/10/15 at 5:16 pm to AlbertMeansWell
Ive eaten spam and shrimp spaghetti on a shrimp boat.
Wasnt too bad
Wasnt too bad
Posted on 1/10/15 at 5:24 pm to AlbertMeansWell
It's fine if Spam isn't for you. No big deal at all.
Like all foods, there are people who don't like Spam. If everyone had to have it, the price would go sky high and there would be no pork shoulder for Pulled Pork BBQ.
I happen to like it a lot. Sliced and cooked in a skillet until crusty, with cooked onions and mustard on toasted bread and Potato Salad on the side is a nice meal.
Like all foods, there are people who don't like Spam. If everyone had to have it, the price would go sky high and there would be no pork shoulder for Pulled Pork BBQ.
I happen to like it a lot. Sliced and cooked in a skillet until crusty, with cooked onions and mustard on toasted bread and Potato Salad on the side is a nice meal.
This post was edited on 1/10/15 at 5:28 pm
Posted on 1/10/15 at 5:27 pm to OldHickory
quote:this with a little blue plate
It's hard not to appreciate the simple beauty of fried spam between two pieces of supple white bread. Liberally applied with mustard, of course.
Posted on 1/10/15 at 6:07 pm to John McClane
Some of the best fried rice I've ever had was made with spam.
I've also had a dish with spam, green beans and tomato sauce that was pretty damn good also.
I've also had a dish with spam, green beans and tomato sauce that was pretty damn good also.
Posted on 1/10/15 at 9:42 pm to AlbertMeansWell
Posted on 1/10/15 at 9:52 pm to AlbertMeansWell
I don't know. i never tried it. I bought some once and opened up the can. And then a huge glob of jelly fell onto my plate and I started gagging and no thanks.
Posted on 1/10/15 at 10:02 pm to athenslife101
quote:
I bought some once and opened up the can. And then a huge glob of jelly fell onto my plate and I started gagging and no thanks.
Yep, the first time is rough. What you saw was spam's amniotic fluid. It takes a little getting use to, but you'll get past that in time. Hang in there.
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