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Started By
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re: Is SPAM as gross as it looks?
Posted on 1/10/15 at 10:20 pm to AlbertMeansWell
Posted on 1/10/15 at 10:20 pm to AlbertMeansWell
I'll mix mustard and brown sugar and put that on top and bake it like a ham and my sons (23 & 21) LOVE it! 
Wife won't go near it!
Wife won't go near it!
0
Posted on 1/10/15 at 10:49 pm to AlbertMeansWell
Spam is delicious.
Posted on 1/10/15 at 11:48 pm to AlbertMeansWell
The key is to cook it. alot of things look and taste bad before you cook them. Bacon raw? no thanks. Cooked? yes please.
Posted on 1/11/15 at 4:08 pm to AlbertMeansWell
My problem with SPAM is that they use preservatives that are known carcinogens if they are exposed to the high temps of frying.
They load it up with vitamin c which inhibits the reaction....but I can't enjoy it psychologically because of that knowledge. Only buy it for hurricane scenarios.
(Seriously, check the nutrition facts for Vit-C....and yet they don't proudly advertise you can get your DV of vitamin c like pretty much all other prepared foods. Hmmmmmmm)
They load it up with vitamin c which inhibits the reaction....but I can't enjoy it psychologically because of that knowledge. Only buy it for hurricane scenarios.
(Seriously, check the nutrition facts for Vit-C....and yet they don't proudly advertise you can get your DV of vitamin c like pretty much all other prepared foods. Hmmmmmmm)
Posted on 1/11/15 at 4:38 pm to AlbertMeansWell
Frickin grew up with diced, fried spam and potatoes and onions.
Still make it once a year for old times sake.
Still make it once a year for old times sake.
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