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Started By
Message
Is gumbo the ultimate cold weather food?
Posted on 9/14/15 at 2:18 pm
Posted on 9/14/15 at 2:18 pm
If not, convince me otherwise.
eta: Chicken & Sausage >>>> Seafood
eta: Chicken & Sausage >>>> Seafood
This post was edited on 9/14/15 at 2:19 pm
25
Posted on 9/14/15 at 2:23 pm to PapaPogey
but does it have tomatoes?
Posted on 9/14/15 at 2:23 pm to PapaPogey
In Louisiana probably. In Siberia it's whale blubber.
Posted on 9/14/15 at 2:24 pm to PapaPogey
I'd put Chili in the same conversation.
Posted on 9/14/15 at 2:25 pm to PapaPogey
chili or pho for me
Posted on 9/14/15 at 2:32 pm to PapaPogey
french onion soup
Posted on 9/14/15 at 2:34 pm to PapaPogey
I know the temps are rising but next sunday making a seafood gumbo with some fresh caught shrimp.
Need to make a stock this week.
Need to make a stock this week.
Posted on 9/14/15 at 2:34 pm to PapaPogey
quote:
Chicken & Sausage >>>> Seafood
Posted on 9/14/15 at 2:36 pm to PapaPogey
In your opinion, obviously, but the vast majority of the world doesn't know what gumbo is.
Posted on 9/14/15 at 2:36 pm to PapaPogey
A shrimp, potato and corn chowder sounds pretty good to me.
A homemade chicken noodle soup with grilled cheese ain't to shabby either.
A homemade chicken noodle soup with grilled cheese ain't to shabby either.
Posted on 9/14/15 at 2:38 pm to PapaPogey
I do love a good gumbo when it's cold. Pho is a close second, though.
Posted on 9/14/15 at 2:38 pm to Salmon
I'll toss in chicken and dumplings as well
Posted on 9/14/15 at 2:41 pm to Langland
quote:
homemade chicken noodle soup
Wife is sick and made that yesterday. Never made it before and it came out pretty good.
Posted on 9/14/15 at 2:47 pm to PapaPogey
quote:
eta: Chicken & Sausage >>>> Seafood
Posted on 9/14/15 at 2:48 pm to PapaPogey
It's the ultimate all year round food if you have AC.
Posted on 9/14/15 at 2:48 pm to busbeepbeep
quote:
put Chili in the same conversation.
and this
Posted on 9/14/15 at 2:48 pm to thegreatboudini
quote:
In your opinion, obviously, but the vast majority of the world doesn't know what gumbo is.
well, considering 90% of this board lives in LA, that's who I'm asking
Posted on 9/14/15 at 2:48 pm to Gris Gris
quote:
It's the ultimate all year round food if you have AC.
you should make this your siq quote
Posted on 9/14/15 at 2:50 pm to ksayetiger
I make 3 gumbo's.
Chicken and Sausage = for an easy, on the spot gumbo. Made stock for it once, and came to the conclusion that homemade chicken stock tastes the exact same as the store bought kitchen basics stock.
Seafood = Wife is from the New Orleans area and she prefers this, and i'll make it now and then. Just recently got about 40 lbs of shrimp from her cousin who is a shrimper, so i'm picking up some lump crab meat and making some sunday. Going to make the stock Thursday or Friday.
Smoked Duck and Deer Sausage Gumbo = Usually make this at Christmas. Take a couple farm ducks, smoke them for 3 hours. Put a drip pan below to collect any fat that comes off. I later reuse that fat for the roux, mixed with some vegetable oil. Debone the ducks then throw all the pieces and skin in the stock pot as well as the vegetables that were stuffed inside the ducks. I chop all my vegetables and reserve the trimmings and put that in the stock as well, then spice it up. Makes an incredible gumbo that many family and friends request that i do yearly now.
My Brother in law got me some doves, and he's supposed to take me duck hunting later this year, so i plan on using the dove and duck in the gumbo. Think i'll butterfly the dove's and cook them before adding to the gumbo.
I love gumbo season.
Chicken and Sausage = for an easy, on the spot gumbo. Made stock for it once, and came to the conclusion that homemade chicken stock tastes the exact same as the store bought kitchen basics stock.
Seafood = Wife is from the New Orleans area and she prefers this, and i'll make it now and then. Just recently got about 40 lbs of shrimp from her cousin who is a shrimper, so i'm picking up some lump crab meat and making some sunday. Going to make the stock Thursday or Friday.
Smoked Duck and Deer Sausage Gumbo = Usually make this at Christmas. Take a couple farm ducks, smoke them for 3 hours. Put a drip pan below to collect any fat that comes off. I later reuse that fat for the roux, mixed with some vegetable oil. Debone the ducks then throw all the pieces and skin in the stock pot as well as the vegetables that were stuffed inside the ducks. I chop all my vegetables and reserve the trimmings and put that in the stock as well, then spice it up. Makes an incredible gumbo that many family and friends request that i do yearly now.
My Brother in law got me some doves, and he's supposed to take me duck hunting later this year, so i plan on using the dove and duck in the gumbo. Think i'll butterfly the dove's and cook them before adding to the gumbo.
I love gumbo season.
This post was edited on 9/14/15 at 2:54 pm
Posted on 9/14/15 at 2:50 pm to CAD703X
quote:
you should make this your siq quote
I believe I did a very long time ago.
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