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re: Iron skillet scrambled egg technique
Posted on 10/27/16 at 2:45 pm to John McClane
Posted on 10/27/16 at 2:45 pm to John McClane
Making me hungry for some eggs. If I wasn't already making a meatloaf for dinner it would be breakfast.
I guess I'll have to fix me some eggs for breakfast tomorrow morning.
I guess I'll have to fix me some eggs for breakfast tomorrow morning.
1
Posted on 10/27/16 at 2:53 pm to Cajunate
Posted on 10/27/16 at 2:55 pm to CAD703X
scoop of bacon grease on skillet, light the eye and turn on low, crack some eggs, whisk until fluffy, roll bacon pat around to coat the skillet, add a splash of heavy cream to eggs and whisk until fluffier, pour eggs into skillet, stir intermittently, towards the end cut the heat and add black pepper and salt to taste, and then serve with a nice chunk of andouille. The spices from the sausage and creaminess of the eggs pair very nicely with a fresh pressed black coffee.
Posted on 10/27/16 at 4:00 pm to glassman
quote:
Iron skillet scrambled egg technique
There is no better way to scramble eggs.
Gordon Ramsey
This.
The only reason I have creme fraiche in the fridge.
Posted on 10/27/16 at 4:14 pm to Motorboat
Posted on 10/27/16 at 4:21 pm to glassman
Those don't look very good.
Posted on 10/27/16 at 4:40 pm to PapaPogey
Try it. I was a little skeptical at first.
If you like omelets, this will change your world.
French rolled omelet
If you like omelets, this will change your world.
French rolled omelet
Posted on 10/27/16 at 4:48 pm to John McClane
I love eggs
Eat 6-8 a day
Eat 6-8 a day
Posted on 10/27/16 at 4:54 pm to glassman
A lot of things he does change your world.
Not eggs, but I cleaned my asparagus and took a potato peeler to them last night. Not sure why it took me this long to do that.
Not eggs, but I cleaned my asparagus and took a potato peeler to them last night. Not sure why it took me this long to do that.
Posted on 10/28/16 at 1:56 am to Zach
quote:then you're a retard. Mine is also 100 years old and it's just getting broken in.
have a cast iron skillet that is over 100 years old. It is useless for scrambling an egg
You're not seasoning it properly if you can't cook scrambled eggs in it with a little butter.
Posted on 10/28/16 at 1:58 am to SUB
quote:
have a similar method, but just with a regular skillet (teflon has worn off). I spray with pam, turn it to high, let it get very hot, then pour the eggs in and push them around in a hurry with a spatula, constantly scraping the bottom. I usually cut the heat toward the end and take them out when their is a tad bit of wetness to them. The skillet is mostly clean when I'm done.
I've tried Gordon Ramsay technique before. A long drawn out process for ho hum eggs.
No thanks. My technique is fast and delicious.
Posted on 10/28/16 at 1:59 am to OTIS2
quote:
Quit speaking the ill of the young lady, or I will tell on you.
can you wait until I get chicken to reset my post count first?
Posted on 10/28/16 at 4:36 am to CAD703X
quote:
I've tried Gordon Ramsay technique before. A long drawn out process for ho hum eggs.
No thanks. My technique is fast and delicious.
Sure, everyone believes you.
Posted on 10/28/16 at 8:36 am to Zach
quote:
I have a cast iron skillet that is over 100 years old. It is useless for scrambling an egg. That's why I have a non stick for eggs.
Perhaps you are too poor to own two skillets. Why don't you start a GoFundMe?
Oh yeah, op? Your thread sucks as does your egg technique and opinion of your wife. You must also drink burnt black coffee
Posted on 10/28/16 at 11:41 am to CAD703X
Those crusty eggs would go nicely with your dry aged bacteria steaks.
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