I'm sure this has already been covered but, Cajun Power products...

I just recently tried the Chili and I was happy with the result for being really easy. Had the 32oz jar, 2 lbs of ground beef, and a can of beans (oh no), and a little extra cayenne to spice it up and it was quite tasty.

I haven't tried the spaghetti sauce yet but that's next one I plan to try.

I’ve had Their Worcestershire sauce, Cajun spaghetti and shrimp creole and have been pleased with them.

There is a bottle of garlic sauce on my counter at all times. I use it on just about everything that needs some zing

add it to a brown gravy and it really shines. It’s also a great wing sauce and BBQ sauce base

I've used the gumbo and very happy with it.

Only complaint is the directions on the bottle. It calls for 4 to 4.5 pounds of cut up chicken. For what the bottle makes, I feel like that is way too much meat. I would cut that in half, especially when you add sausage to it.

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Only complaint is the directions on the bottle. It calls for 4 to 4.5 pounds of cut up chicken. For what the bottle makes, I feel like that is way too much meat. I would cut that in half, especially when you add sausage to it.

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I just did it and I used like 2.5 lbs if chicken and a little under 2lbs of sausage. It was a lot of meat especially sausage but I won’t complain about that. Flavor was great for a c and s gumbo. I didn’t add anything other than j seasoned my chicken a bit before browning. It was a little greasy but probably partly my fault.

Cajun Power is the most consistently good set of products out there. All of their stuff is classic, high quality stuff.

True story. Last week my 82 year old across the street neighbor came made Cajun Power chicken stew using the jar and a baked chicken form Costco. That was the first time she had tried Cajun Power anything. She couldn't believe how good it was and that it tasted like a classic roux-based chicken stew. She loved it. She came over because the jar made too much for just her and her husband and she was giving away half a pot. Of course I accepted.

That Cajun power garlic sauce in the crockpot with chicken is fantastic.

I've tried the spaghetti sauce, the sauce picquant, and the shrimp stew and all have been very good. Rouse's in Jefferson Parish seems to carry all 3. Other stores may only have the spaghetti sauce.

FYI - the spaghetti sauce with Teets smoked pork sausage is very good.

I prefer the Smothered Chicken over the Chicken Stew. Both are very good though.

We are huge fans of all the products. Don’t use the spaghetti or chili very often

The gumbos, the stews and smothered ones are outstanding. Make a great weeknight meal.