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Started By
Message
I need ideas for an easy dipping sauce
Posted on 3/9/17 at 1:57 pm
Posted on 3/9/17 at 1:57 pm
I'm taking these crawfish cornbread bites to a meeting tonight. Some kind of dipping sauce might be nice, or do you think unnecessary for mini muffin sized bites? Maybe a honey mustard or a cane syrup glaze?
It's too late now, but these aren't cheesy enough.
It's too late now, but these aren't cheesy enough.
7
Posted on 3/9/17 at 2:00 pm to Darla Hood
I'd personally smear softened butter on them if I was eating them at home. You could do a honey butter? Yum.
Posted on 3/9/17 at 2:02 pm to Darla Hood
Just pick up some Wow Wee, spicy or regular, and put it in a serving bowl with a small spoon.
Posted on 3/9/17 at 2:02 pm to Darla Hood
I wouldn't think you need anything
Posted on 3/9/17 at 2:15 pm to OTIS2
quote:
Wow Wee
Dis. Or one of the Sweet Baby Rays (They have a good bit besides bbq).
Posted on 3/9/17 at 2:19 pm to Saskwatch
Where can you buy Wow Wee in BR? Think Robert's on Highland carries it?
Posted on 3/9/17 at 2:29 pm to SaintBrees
I think softened butter or honey butter would be awesome, (and a great idea for another time) but people are going to be putting things on small plates and I want something that you can spoon or pour quickly.
Otis, Wow Wee might be the ticket. I think I have some in the pantry, will check when I get home.
Otis, Wow Wee might be the ticket. I think I have some in the pantry, will check when I get home.
Posted on 3/9/17 at 2:30 pm to tigerfoot
quote:
I wouldn't think you need anything
That was my original plan, but these might need some oomph. I'll have to taste them again when I get home. I made them quickly this morning before work. Maybe they've "aged" and improved. ;-)
Posted on 3/9/17 at 2:32 pm to Darla Hood
I've used Cousin's Creole tomato for shrimp and andouille mini muffins.
Posted on 3/9/17 at 2:33 pm to SaintBrees
I'm pretty sure they sell Wow Wee at Calandro's. If they have it there, than it's probably at Robert's, Matherne's, Rouses, Bet-R.
Posted on 3/9/17 at 2:46 pm to Darla Hood
Melted pepper jelly sounds good
Posted on 3/9/17 at 3:04 pm to timbo
Only the tartar was at Robert's, but I'll get it next time I'm at Calandros.
Posted on 3/9/17 at 3:07 pm to Darla Hood
Swing by canes and get a gallon of their sauce
Posted on 3/9/17 at 3:21 pm to Darla Hood
homemade ranch, why not
Posted on 3/9/17 at 3:24 pm to Gris Gris
quote:
I've used Cousin's Creole tomato for shrimp and andouille mini muffins.
I love Cousin's, but I won't have time to make a grocery store run.
quote:
jmon
Melted pepper jelly sounds good
I do have a couple of jars of pepper jelly. Good idea!
Posted on 3/9/17 at 5:29 pm to jmon
mix BBQ sauce and mayo 50/50 and its a pretty good creamy BBQ dipping sauce for anything, its good just like that or add pepper if you want it spicey
Posted on 3/9/17 at 9:43 pm to Darla Hood
Give us an update when you can.
Your crawfish cornbread delights resemble hush puppies, therefore a Wow Wee tartar sauce recommendation seems to be instinctual. Same with butter or a honey butter spread.
But who knows?.....Tell us what worked
Your crawfish cornbread delights resemble hush puppies, therefore a Wow Wee tartar sauce recommendation seems to be instinctual. Same with butter or a honey butter spread.
But who knows?.....Tell us what worked
Posted on 3/9/17 at 9:47 pm to G Vice
Who made your oyster po-boy from the lunch thread a few days ago?
ETA: I think Gris' idea of melted pepper jelly is a great solution for you, Darla.
ETA: I think Gris' idea of melted pepper jelly is a great solution for you, Darla.
This post was edited on 3/9/17 at 9:49 pm
Posted on 3/9/17 at 10:31 pm to glassman
The po-boy was from Olde Tyme Grocery on St. Mary near UL. You've been there, no? If so, you know. Call it The Parkway West 
I made a spontaneous appearance on a group of nurses having a meeting and they had a giant sandwich tray from Olde Tyme. They were particularly insistent on me staying and eating a poboy. I was more than happy to oblige.
I made a spontaneous appearance on a group of nurses having a meeting and they had a giant sandwich tray from Olde Tyme. They were particularly insistent on me staying and eating a poboy. I was more than happy to oblige.
Posted on 3/9/17 at 10:40 pm to G Vice
You said an LLot made it.. Haha..
Not yet, my son is a freshman at UL... So, I'm sure I will at some point. Johnson's, B&CP, Social, Saint Street Inn and Dark Roux are favorites at this point. Plus, I'm there for work a little.
Not yet, my son is a freshman at UL... So, I'm sure I will at some point. Johnson's, B&CP, Social, Saint Street Inn and Dark Roux are favorites at this point. Plus, I'm there for work a little.
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