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I have 4 heads of Romaine...

Posted on 5/22/14 at 6:14 pm
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13217 posts
Posted on 5/22/14 at 6:14 pm
What should I do with all this lettuce???
Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12087 posts
Posted on 5/22/14 at 6:16 pm to
Grill it
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116092 posts
Posted on 5/22/14 at 6:18 pm to
Yep.
Posted by bosoxjo13
Baton Rouge
Member since Jun 2008
3249 posts
Posted on 5/22/14 at 6:18 pm to
Grilled Caesar salad
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47361 posts
Posted on 5/22/14 at 6:18 pm to
At least grill some of it if you don't want to make a salad with all of it.
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5800 posts
Posted on 5/22/14 at 6:19 pm to
Leave the root end intact. Cut in lengthwise. Rub it with olive oil and grill it for af few minutes cut side down

While still hot squeeze on lemon and grate Parmesan over it. Excellent side to grilled shrimp or a fat steak
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47361 posts
Posted on 5/22/14 at 6:25 pm to
I like a little reduced balsamic drizzled on it with parm or romano. So good. I have a few hearts I need to use. Might add use them for dinner with the salmon tonight.
Posted by BRgetthenet
Member since Oct 2011
117678 posts
Posted on 5/22/14 at 6:34 pm to
Make larb wraps.

For 10.
Posted by trillhog
Elite Membership
Member since Jul 2011
19407 posts
Posted on 5/22/14 at 6:36 pm to
Feed the rabbits
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