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How does the board feel about corn in Pico?
Posted on 5/22/17 at 12:06 am
Posted on 5/22/17 at 12:06 am
Also cucumber in guac?
I love corny pico on a black bean burrito. Also love it on a fish taco.
Both issues have become divisive in my house. Just wondering what you all think.
I love corny pico on a black bean burrito. Also love it on a fish taco.
Both issues have become divisive in my house. Just wondering what you all think.
This post was edited on 5/22/17 at 12:07 am
8
Posted on 5/22/17 at 12:41 am to UsingUpAllTheLetters
No on both accounts.
Posted on 5/22/17 at 12:49 am to UsingUpAllTheLetters
I've never had it but I love fresh corn.
Posted on 5/22/17 at 1:12 am to UsingUpAllTheLetters
Corn, yes. Cucumber, no.
Posted on 5/22/17 at 2:43 am to UsingUpAllTheLetters
Sweet corn and spicy diced jalapeño play well against each other in pico. I'm all for it unless there's so much corn that the balance is off.
Posted on 5/22/17 at 6:47 am to UsingUpAllTheLetters
Charred corn salsa is great, but it's not pico any more. I'd rather purple onions in guac.
Posted on 5/22/17 at 6:53 am to UsingUpAllTheLetters
It is incredibly annoying when people use the words pico and guac. Just say the actual word
Posted on 5/22/17 at 7:22 am to GEAUXT
Corn makes anything better
Posted on 5/22/17 at 7:50 am to UsingUpAllTheLetters
I had some cucumbers in pick de gallo in Belize. It wasn't bad. I like roasted corn in it as well
Posted on 5/22/17 at 9:24 am to UsingUpAllTheLetters
I despise the "southwestern" style of food that just throws corn in every dish.
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