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Started By
Message
Hot sauce for multi purpose. Add to wings or tacos or gumbo?
Posted on 6/27/16 at 9:22 pm
Posted on 6/27/16 at 9:22 pm
What's your go to "ramp it up" hot sauce?
Excluding the usual Louisiana table side Tabasco, Louisiana Hot, red hot, and others.
I mean the ones that ACTUALLY only need one drop. Like a habanero pepper sauce or Serrano. One so hot that if you tossed a wing in it you'd regret it?
Basically hotter but still with a flavor. Chaloula is one, but I'm thinking hotter.
Excluding the usual Louisiana table side Tabasco, Louisiana Hot, red hot, and others.
I mean the ones that ACTUALLY only need one drop. Like a habanero pepper sauce or Serrano. One so hot that if you tossed a wing in it you'd regret it?
Basically hotter but still with a flavor. Chaloula is one, but I'm thinking hotter.
10
Posted on 6/27/16 at 9:24 pm to LSU alum wannabe
Cholula isn't hotter than Tabasco.
For hotter stuff, I go to a local salsa shop that has all kinds of stuff. I have a ghost pepper/habanero blend I'm using right now.
For hotter stuff, I go to a local salsa shop that has all kinds of stuff. I have a ghost pepper/habanero blend I'm using right now.
Posted on 6/27/16 at 9:27 pm to LSU alum wannabe
Posted on 6/27/16 at 9:30 pm to TH03
quote:
Cholula isn't hotter than Tabasco.
I thought it was?
I've been watching YouTube channel Hot Ones. They interview a lower tier celeb while they eat 10 progressively hotter wings. Start with Tabasco or sirrhacha. And progress to a sauce that is 350,000-500,000 scoville units.
I'm looking for flavor with sweet and slight pain. Like BW3's carribean jerk or mango habanero.
Posted on 6/27/16 at 9:32 pm to LSU alum wannabe
Posted on 6/27/16 at 9:37 pm to LSU alum wannabe
Guyanese Pride Mango Achar
Posted on 6/27/16 at 9:47 pm to LSU alum wannabe
Cholula is 1000 SHU per the manufacturer. Wiki says other sources have said 3600 SHU. Tabasco is at 2500-5000 SHU for the original red.
As someone on this board pointed out to me, take a decent spoonful of each and you'll see which one is hotter. I do believe cholula has better flavor though.
As someone on this board pointed out to me, take a decent spoonful of each and you'll see which one is hotter. I do believe cholula has better flavor though.
Posted on 6/27/16 at 9:56 pm to LSU alum wannabe
The Diablo sauce from Taco Bell is mighty fine when you need something spicy and with a good flavor in a pinch.
That said, I used the standard favorites: Tobasco, Louisiana, and Sriracha
That said, I used the standard favorites: Tobasco, Louisiana, and Sriracha
Posted on 6/27/16 at 10:21 pm to LSU alum wannabe
Bertie's Scorpion Pepper Sauce.
That's their "flavorful" version. I have a tiny bottle of their 100% Scorpion Pepper Sauce and it's completely ridiculous. Literally one drop is ungodly hot. Fwiw, the Trinidad Scorpion pepper is #2 on the World's Hottest list behind the Carolina Reaper.
That's their "flavorful" version. I have a tiny bottle of their 100% Scorpion Pepper Sauce and it's completely ridiculous. Literally one drop is ungodly hot. Fwiw, the Trinidad Scorpion pepper is #2 on the World's Hottest list behind the Carolina Reaper.
Posted on 6/27/16 at 11:42 pm to LSU alum wannabe
Secret Aardvark works great on just about everything. You can buy it on amazon too.
another favorite
Both of these are pretty much right in the sweet spot of flavor/heat for me. They aren't the hottest ones out there, but they've got a great taste and a good kick, which can be hard to find.
another favorite
Both of these are pretty much right in the sweet spot of flavor/heat for me. They aren't the hottest ones out there, but they've got a great taste and a good kick, which can be hard to find.
Posted on 6/28/16 at 2:47 am to weaveballs1
First tried the Aardvark sauce in Portland. I bought two bottles to bring back home with me. It's good stuff.
Posted on 6/28/16 at 7:02 am to weaveballs1
I really like the green El Yucatco habanero sauce. It's my go to.
Posted on 6/28/16 at 9:38 am to LSU alum wannabe
Louisiana Hot Sauce = GOAT.
Posted on 6/28/16 at 10:18 am to LSU alum wannabe
I switched to this stuff 3 months ago. I use it on everything...
Posted on 6/28/16 at 10:22 am to LSU alum wannabe
I'm a big fan of this stuff. It's hot, but moreso it's very flavorful, making it very versatile.
Posted on 7/2/16 at 6:58 pm to BMoney
Thanks for the input.
Aardvark 3 pack is enroute. And yellow bird is on deck when I'm done.
For reference, how hot do you guys think the BW3's Blazing sauce is, and do you know it's scoville number. ?
Aardvark 3 pack is enroute. And yellow bird is on deck when I'm done.
For reference, how hot do you guys think the BW3's Blazing sauce is, and do you know it's scoville number. ?
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