got this recipe from a woman from Nicaragua. Add more jalapeno for "kick"
1 large can of whole, peeled tomatoes (off brands seem to be best as they do not have as much sugar in them. More acidic is better)
1 white onion, rough chop
1 bunch fresh cilantro, top half only
1/4 bunch of fresh oregano or 1/4 tsp dry
2 - 3 cloves minced garlic (to your taste) or two heaping tsp minced from jar
Fresh jalapeño (1 large, seeded)
Teaspoon kosher salt
Juice of 1 lemon
Add all ingredients into a blender and pulse to just smooth
Fresh oregano works best for this recipe.
This post was edited on 1/9 at 2:16 pm