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Started By
Message
re: Homebrewing: In-Process Thread
Posted on 7/18/14 at 9:43 am to BottomlandBrew
Posted on 7/18/14 at 9:43 am to BottomlandBrew
quote:
So much for brewing today.
I believe i'll be brewing in the garage tomorrow. 50% chance.
1
Posted on 7/18/14 at 10:01 am to BugAC
B, do you remember the approximate FG of your saison?
Posted on 7/18/14 at 10:27 am to LoneStarTiger
quote:
B, do you remember the approximate FG of your saison?
Seems like it was around 1.006.
Posted on 7/18/14 at 10:51 am to BMoney
cool, thanks
I haven't been able to find the yeast I want to use, so I contacted White Labs this morning, and they said they have been short of it but it should be available in the next month.
Not sure if I want to wait or go forward with another yeast
I haven't been able to find the yeast I want to use, so I contacted White Labs this morning, and they said they have been short of it but it should be available in the next month.
Not sure if I want to wait or go forward with another yeast
Posted on 7/18/14 at 10:57 am to LoneStarTiger
Saison Blend
Wallonian Farmhouse
I've used the Wallonian yeast a couple times now. Not thta great for a standard saison, but an interesting Belgian Strain. The saison blend is supposed to be a couple of the strains derived from Dupont, as opposed to the wyeast/WL Dupont strains that are singular strains.
Wallonian Farmhouse
I've used the Wallonian yeast a couple times now. Not thta great for a standard saison, but an interesting Belgian Strain. The saison blend is supposed to be a couple of the strains derived from Dupont, as opposed to the wyeast/WL Dupont strains that are singular strains.
Posted on 7/18/14 at 11:04 am to BottomlandBrew
thanks for these. I figure I have until well into October to brew a saison to take advantage of the temperature of the fermentation closet, so I am not in a big hurry. I also need to suck it up and empty out the keg of Clusterfrick, so having it as the only keg available will help with that.
If any of you happen to see WLP585 Saison III for sale, holler at me
If any of you happen to see WLP585 Saison III for sale, holler at me
This post was edited on 7/18/14 at 11:18 am
Posted on 7/18/14 at 11:10 am to LoneStarTiger
I've made 2 great saisons, and have used wyeast 3711, french saison yeast, both times. I'd like to try belgian yeast, but all i hear about that from those strains are that they never finish off, or are very slow to ferment.
I'm planning a pumpkin saison, i saw in zymurgy, for some time in august/september.
I'm planning a pumpkin saison, i saw in zymurgy, for some time in august/september.
This post was edited on 7/18/14 at 11:10 am
Posted on 7/18/14 at 11:25 am to LoneStarTiger
quote:
WLP585 Saison III
I'm on the look out for some as well.
Posted on 7/18/14 at 11:29 am to LoneStarTiger
quote:
I contacted White Labs this morning, and they said they have been short of it but it should be available in the next month.
I wonder if it has to do with switching over to their new packaging process?
Posted on 7/18/14 at 11:34 am to BottomlandBrew
I start my first brew today... Hope I can become a contributing member to this thread
Posted on 7/18/14 at 11:37 am to WhistlinDixie15
nice, welcome to the obsession
Posted on 7/18/14 at 11:44 am to LoneStarTiger
quote:
WLP585 Saison III for sale
Email keith over at LA Homebrew (keith @ lahomebrew dot com)
He just signed up for some special program White Labs has and should have a shipment coming in with every yeast White Labs sells in the next day or so.
ETA: He is also reaching out to some of the newer yeast vendors. So hopefully he will be able to get those soon too..
This post was edited on 7/18/14 at 11:47 am
Posted on 7/18/14 at 11:58 am to LoneStarTiger
It's an American Wheat from extract... Seemed simple enough
Posted on 7/18/14 at 11:58 am to LSUGrad00
done, thanks
Posted on 7/19/14 at 10:44 am to BugAC
Beginning of brew day.
Night Owl Coffee Stout, another tutorial via pictures
Getting my mash water to temp
Night Owl Coffee Stout, another tutorial via pictures
Getting my mash water to temp
This post was edited on 7/19/14 at 10:59 am
Posted on 7/19/14 at 11:00 am to BugAC
Mashing in
Holy shite it's humid outside today. Been outside 30 minutes and I'm dripping with sweat
Holy shite it's humid outside today. Been outside 30 minutes and I'm dripping with sweat
This post was edited on 7/19/14 at 11:01 am
Posted on 7/19/14 at 11:08 am to BugAC
Welcome to the south. That's what I can't stand the most. Literally dripping with sweat constantly after any brief period of time outside
Posted on 7/19/14 at 11:20 am to s14suspense
quote:
Welcome to the south. That's what I can't stand the most. Literally dripping with sweat constantly after any brief period of time outside
Well, i don't sweat a lot. I'm a sort of thin guy. Today is a bit ridiculous though.
And i just checked the weather, 94% humidity. Wonderful.
This post was edited on 7/19/14 at 11:21 am
Posted on 7/19/14 at 12:28 pm to BugAC
Brewing today as well. Chainsaw Unicorn DIPA. Mashed in at high noon.
10 ounces of hops are going into the kettle at some point today.
10 ounces of hops are going into the kettle at some point today.
Posted on 7/19/14 at 12:37 pm to BugAC
Vorlauf (recirculating)
Sparge
Sparge
This post was edited on 7/19/14 at 12:44 pm
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