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Started By
Message
hog head cheese
Posted on 7/3/09 at 1:39 pm
Posted on 7/3/09 at 1:39 pm
im headed to my cousins wedding this week in atlanta and my uncle from california wants to try some hog head cheese. ive only had it a few times and have never bought it. wheres the best place in br to buy some?
2
Posted on 7/3/09 at 1:50 pm to rutiger
Jerry Lee's Kwik Shop
Posted on 7/3/09 at 1:58 pm to offshoreangler
Bergerons in Port Allen
Posted on 7/3/09 at 1:59 pm to offshoreangler
quote:
Jerry Lee's Kwik Shop
+1000
and if you go to Jerry Lee's, you better buy 5-10lbs of boudin as well.
Serve the head cheese with the little circular (crouton-like) toast, instead of plain old crackers.
Posted on 7/3/09 at 2:15 pm to theantiquetiger
i was gonna guess jerry lees, glad yall confirmed it for me.
Posted on 7/3/09 at 2:17 pm to theantiquetiger
quote:I agree. It's the best I've ever had. I was there last week, for my first time. I got a couple of pounds of it. My friend got some boudin. I went back out to the truck and he was eating the boudin right there, RAW. That's when I learned that boudin is one sausage, if it's even a sausage, that does not require cooking. I'm not sure how many people in Louisiana know this, but I'm one who didn't. And, I'm sure going back.
Jerry Lee's Kwik Shop
--------------------------------------------------------------------------------
+1000
and if you go to Jerry Lee's, you better buy 5-10lbs of boudin as well.
Posted on 7/3/09 at 2:28 pm to hfreiler
quote:
he was eating the boudin right there, RAW. That's when I learned that boudin is one sausage, if it's even a sausage, that does not require cooking. I'm not sure how many people in Louisiana know this, but I'm one who didn't. And, I'm sure going back.
It is not raw, it is cook (steamed). I wouldn't call it sausage, more like a type of jambalaya in a casing.
Posted on 7/3/09 at 2:51 pm to rutiger
Try this one time.. slice it fairly thin, put in tupperware and cover with vinegar and eat it on a cracker the next day.. The first bite will make you pucker! 
Posted on 7/3/09 at 2:57 pm to theantiquetiger
quote:
I wouldn't call it sausage, more like a type of jambalaya in a casing.
I wouldn't call it sausage either, but it is ... its blood sausage but we all mostly eat the unbloody white boudin and never call it sausage. If you wanna call it something in a casing it's more like dirty rice than jambalaya.
As for the novice wondering if local people know it can be eaten "raw", that would be a yep my friend ... for breakfast, lunch, dinner & midnight snack. Welcome to Louisiana.
Posted on 7/3/09 at 4:41 pm to apacheba
Jerry Lee's for the hog head cheese.
Get your Boudin from Ronnies on Fla.
Get your Boudin from Ronnies on Fla.
Posted on 7/4/09 at 11:32 am to Kajungee
quote:
Get your Boudin from Ronnies on Fla.
much better than jerry lee's ....
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