- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: hear hear for alton brown's fridge-aged steaks!
Posted on 3/20/12 at 1:13 pm to Lester Earl
Posted on 3/20/12 at 1:13 pm to Lester Earl
quote:
I knew the exotic foods would pour in
were you born loving coffee & tea?
2
Posted on 3/20/12 at 1:31 pm to CAD703X
Didn't you die in that thread? I asked your "son" to post pics of his mommy. Little bastard never did.
Posted on 3/20/12 at 1:36 pm to Lester Earl
quote:
It can't be that good if you need to adjust to the flavors to eventually like it.
i hope you're trolling...have you never eaten an aged steak before?
Posted on 3/20/12 at 1:36 pm to HeadSlash
quote:
Didn't you die in that thread?
we get TD in heaven...
eta i mean hell.
This post was edited on 3/20/12 at 1:37 pm
Posted on 3/20/12 at 1:43 pm to Lester Earl
quote:
Has there been a food that you have tried in your adult life that was "meh" the first time but delicious the 10th time after you finally "adjusted" to it?
Beer, sushi
Posted on 3/20/12 at 1:43 pm to CAD703X
Awesome! I smoked a brisket once that I left sitting in the cryovac in the fridge for 30 days. It was incredible!
Posted on 3/20/12 at 2:14 pm to nikinik
quote:
nikinik
where you been?? oh wait..i guess where have i been...
Posted on 3/20/12 at 2:18 pm to CAD703X
quote:
have to leave them out on a plate in the fridge at least 2-3 days until they dry up and turn dark red.
Aren't you increasing your risk of contamination and bacteria by doing this?
A fridge is a very dirty place. Even when kept clean. Plenty of micro-organisms lying around in there.
Posted on 3/20/12 at 2:21 pm to BugAC
quote:
Aren't you increasing your risk of contamination and bacteria by doing this
cooking should knock that out
Posted on 3/20/12 at 2:42 pm to LoneStarTiger
quote:
cooking should knock that out
Potentially but he is just cooking them to rare, so I doubt that will kill bacteria. But the fact of the matter is if you go to a nice steakhouse, most of them either dry or wet age for at least 20-30 days, and it's delicious. I think I'll risk it
Posted on 3/20/12 at 2:49 pm to FightTigers
quote:
Potentially but he is just cooking them to rare, so I doubt that will kill bacteria
another common myth is that somehow the 'inside' of the steak (the part that's rare) can get bacteria. that's not true. this comes from hamburger meat which is all ground up together and potentially bacteria could lurk anywhere in that meat.
with steak, it would be on the surface..which i sear the shite out of on my grill!
Posted on 3/20/12 at 2:53 pm to CAD703X
quote:
another common myth is that somehow the 'inside' of the steak (the part that's rare) can get bacteria.
Wow that is great to know, I cook mine to rare anyway because it is sacrilege to go beyond Medium Rare in my opinion anyway with a nice steak
Posted on 3/20/12 at 3:42 pm to CAD703X
Tried the dry aged several times and still have yet to develop a taste for it. I really want to try a wet aged brisket as an earlier poster mentioned.
Posted on 3/20/12 at 3:48 pm to CAD703X
quote:
were you born loving coffee & tea?
im not talking about adjusting to food from childhood to adulthood.
and yes ive had dry aged beef. its a waste of money and steak
Posted on 3/20/12 at 3:57 pm to CAD703X
Getting a friend to try this in a couple days. Gonig to let him be my guinea pig.
Posted on 3/20/12 at 4:10 pm to CAD703X
quote:
another common myth is that somehow the 'inside' of the steak (the part that's rare) can get bacteria. that's not true.
So you are saying that Salmonellae and e Coli live only on the surface of meat? Is that correct?
This post was edited on 3/20/12 at 4:22 pm
Posted on 3/20/12 at 4:20 pm to Lester Earl
quote:
Has there been a food that you have tried in your adult life that was "meh" the first time but delicious the 10th time after you finally "adjusted" to it?
Buffalo wings for me. Also lemon pepper. I'm sure there's more.
Posted on 3/20/12 at 4:22 pm to Boats n Hose
quote:
Buffalo wings for me. Also lemon pepper. I'm sure there's more.
as an adult?
what made you keep eating it if you didn't like them ?
Posted on 3/20/12 at 4:48 pm to Lester Earl
I remember your original thread. I cant believe you haven't gotten food poisoning from that nasty shite yet...
Posted on 3/20/12 at 4:51 pm to Lester Earl
I'm not sure. The wings my girlfriend liked, so I wen with her a couple more times and didn't mind it, next thing I know I love it. Lemon pepper I think I just finally had someone use it right and liked it.
Tea was also an acquired taste. I just had an entire gallon so I was gonna drink I until it was gone. When I finished I made another gallon, because it was healthier than soft drinks...now I prefer it.
Add darker beers to that list. Hated the stuff for the first year or 2 of college.
Tea was also an acquired taste. I just had an entire gallon so I was gonna drink I until it was gone. When I finished I made another gallon, because it was healthier than soft drinks...now I prefer it.
Add darker beers to that list. Hated the stuff for the first year or 2 of college.
This post was edited on 3/20/12 at 4:54 pm
Page 2 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News