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Hamburger Recipes
Posted on 12/9/15 at 2:28 pm
Posted on 12/9/15 at 2:28 pm
Anybody got any good recipes for grilled burgers? Great seasoning combos or marinades? TIA 
15
Posted on 12/9/15 at 2:32 pm to sandraccoon
ib4saltandpepperonly
But seriously though, salt and pepper and cooked on cast iron.
But seriously though, salt and pepper and cooked on cast iron.
Posted on 12/9/15 at 2:34 pm to sandraccoon
I like a good 80/20 with heavy S&P in a cast iron skillet on the grill. The key is to let the meat get to around room temp.
Posted on 12/9/15 at 2:35 pm to LNCHBOX
All I have is a huge cast iron pot. What kind of cast iron do you use
Posted on 12/9/15 at 2:37 pm to sandraccoon
Lamb Burger
Try mixing 1/2 lb ground lamb and 1/2 lb ground beef, season with salt, pepper and zatar. Serve on a whole wheat bun with tzatziki sauce and a slice of tomato.
Try mixing 1/2 lb ground lamb and 1/2 lb ground beef, season with salt, pepper and zatar. Serve on a whole wheat bun with tzatziki sauce and a slice of tomato.
This post was edited on 12/9/15 at 2:37 pm
Posted on 12/9/15 at 3:41 pm to sandraccoon
I don't like too many seasonings or marinades for a burger. Count me in the salt and pepper crowd. I like them on top of the burger and then it is endless.
Tramonte's puts a lot of worchestershire in theirs and I can't stand it. A small amount of worchestershire goes a long way.
Tramonte's puts a lot of worchestershire in theirs and I can't stand it. A small amount of worchestershire goes a long way.
Posted on 12/9/15 at 3:43 pm to sandraccoon
Salt
Pepper
Diced onions
worcestershire
Bacon bits
Pepper
Diced onions
worcestershire
Bacon bits
Posted on 12/9/15 at 3:45 pm to sandraccoon
Just use a cast iron skillet. Take a pound of 80/20, split it up into 3 or 4 equal sized balls and smash them onto the piping hot skillet (no need to make preformed patties). Salt and pepper before hand. Cook a few minutes each side until the edges get crusty. That's all you need.
Posted on 12/9/15 at 3:51 pm to sandraccoon
Posted on 12/9/15 at 3:53 pm to tlsu15
I love that video
"Don't frick with the shite!"
"Don't frick with the shite!"
Posted on 12/9/15 at 4:10 pm to sandraccoon
No marinades or varying seasonings for me whether grilled or on cast iron. S&P and don't mess with the meat much to form the patties.
Posted on 12/9/15 at 4:19 pm to tlsu15
quote:
Just do this
I literally LOLd the entire video at this dude
Posted on 12/9/15 at 4:34 pm to sandraccoon
Salt and Pepper and high heat either on a cast iron pan or grill for 2-3 minutes a side. Don't even think about squeezing them!!
ETA Just watched that video. "Cavernous, crispy, fat fricking chunk pieces" made me
ETA Just watched that video. "Cavernous, crispy, fat fricking chunk pieces" made me
This post was edited on 12/9/15 at 4:43 pm
Posted on 12/9/15 at 4:41 pm to tlsu15
I love his videos.
Posted on 12/9/15 at 5:50 pm to sandraccoon
Posted on 12/9/15 at 5:59 pm to sandraccoon
Lamb burgers are great. If you varied seasoning... Try Cavendars or Lawrys Lemon Pepper on ur burger
Posted on 12/9/15 at 6:01 pm to bossflossjr
I like a 75% extra lean beef with 25% HOT pork sausage mix. maybe some salt added. Grilled on high heat to med rare.........
Posted on 12/9/15 at 6:41 pm to tlsu15
Shitty American cheese 
Posted on 12/9/15 at 7:20 pm to sandraccoon
Usually just Salt & Pepper, but on occasion I'll chop up some green onions and mix in. When my wife makes them she puts in some cajun injector creole butter marinade. It is actually really good.
Still would trade them all for a Cajun Blaze!!!
Still would trade them all for a Cajun Blaze!!!
Posted on 12/9/15 at 7:38 pm to sandraccoon
I add extra fat to my 80/20. Other then that, salt/pepper and handle the meat as little as possible. Don't overcook either.
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