Started By
Message

re: Guy Fieri Update

Posted on 11/16/12 at 11:42 am to
Posted by trillhog
Elite Membership
Member since Jul 2011
19407 posts
Posted on 11/16/12 at 11:42 am to
quote:

I don't really think they are. I think they're pissed that he thought because he's a popular television personality he could open a huge hyped up restaurant in NY taht serves shitty food and nobody would call him out on it.


yeah, i agree, and they went after him, it was just the way it was written , in whatever style that was, seemed kinda immature or something, idk.
Posted by coolpapaboze
Parts Unknown
Member since Dec 2006
15805 posts
Posted on 11/16/12 at 11:46 am to
To be frank, I don't knwo why the NYT would even review that place. I doubt any of their readers are going to make a visit.

Fieri would have gotten a lot less criticism if he'd opened a place on a scale like those he features on his show. It would have been easier to control the quality of the product and the service and he'd have a much smaller target on his back. Of course, he'd have a lot less upside financially too, but maybe that tells us something about what he was trying to accomplish with this place.
Posted by jimithing11
Dillon, Texas
Member since Mar 2011
22472 posts
Posted on 11/16/12 at 11:53 am to
Yeah. I'm surprised NYT even reviewed it. Makes them look pretty bad for muckraking.

I could see the Post running something like this and using overtones but not the NYT, for the reputable newspaper they are "supposed" to be
Posted by trillhog
Elite Membership
Member since Jul 2011
19407 posts
Posted on 11/16/12 at 11:53 am to
yeah exactly you don't see the times reviewing the red lobster in times square, same difference really.
but it worked out, if you didn't know guy had opened a restaurant you know now.
This post was edited on 11/16/12 at 11:55 am
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43299 posts
Posted on 11/16/12 at 12:15 pm to
Given how well your last troll thread about hating Fieri went, I'm not surprised you'd bring this shite back up for round 2
Posted by TigerPhan27
edgy racial f'n pervert.
Member since Apr 2008
15693 posts
Posted on 11/16/12 at 12:19 pm to
Well, that was quick! The lovely folks at Zagat put their reputations as Serious Food People on the line and visited Guy’s American Kitchen + Bar for lunch today. It’s the very first day that Guy Fieri’s Times Square monster restaurant is open for business, so the experience is probably going to be very different over time. But how did James Mulcahy find it?

Not only are there misspelled words all over the place (a sign at the entrance which says “Welcome 2 Flavor Town” is only the beginning), a big percentage of the menu is comprised of puns. “Guy-Talian Nachos,” for instance, does not have actual pieces of Guy Fieri, but mashes up his love of pizza toppings with his love of fatty nachos.

The review comes with pictures, and their verdict? Though it’s nowhere near the highest quality of food available in NYC, “tourists could do a lot worse with some of the other joints in Times Square.” We heartily agree, and warn people to avoid the Times Square Applebee’s at all costs, where we’ve known many friends to fall ill after their parents came in from out-of-town and dragged them there, refusing to eat fancy frou-frou stuff.
Posted by fleaux
section 0
Member since Aug 2012
8741 posts
Posted on 11/16/12 at 3:30 pm to
quote:

misspelled words all over the place (a sign at the entrance which says “Welcome 2 Flavor Town” is only the beginning



mispelled where???
Posted by Tommy Patel
Member since Apr 2006
7558 posts
Posted on 11/16/12 at 3:35 pm to
quote:

Everything on the menu could be awful and people would still go, see red lobster and olive garden as examples


1st thing you've said that is on point, your assesment of those two places is Money.
Posted by Degas
2187645493 posts
Member since Jul 2010
11390 posts
Posted on 11/16/12 at 3:36 pm to
Congratulations to Jordan Sargent for jumping on this internet bandwagon in quest of a piece of the Pete Wells pie.

What a douche.
Posted by REG861
Ocelot, Iowa
Member since Oct 2011
36417 posts
Posted on 11/16/12 at 3:37 pm to
My friend in NY went last night and said it was worse than expected. Then again, he's a snob so I take it with a grain of salt.

Posted by Degas
2187645493 posts
Member since Jul 2010
11390 posts
Posted on 11/16/12 at 3:38 pm to
Out of all the restaurants in NYC, why would a snob choose Guy Ferry's?
Posted by REG861
Ocelot, Iowa
Member since Oct 2011
36417 posts
Posted on 11/16/12 at 3:40 pm to
quote:

Out of all the restaurants in NYC, why would a snob choose Guy Ferry's?


because the NYT review had the immediate effect of eliciting everyone's curiosity to see if it was really THAT bad
Posted by Degas
2187645493 posts
Member since Jul 2010
11390 posts
Posted on 11/16/12 at 3:41 pm to
I betcha that article has made the place more popular.
Posted by REG861
Ocelot, Iowa
Member since Oct 2011
36417 posts
Posted on 11/16/12 at 3:41 pm to
quote:

I betcha that article has made the place more popular.


Absolutely. He should be thanking them
Posted by TejasHorn
High Plains Driftin'
Member since Mar 2007
10922 posts
Posted on 11/16/12 at 3:57 pm to
No such thing as bad awareness? I'll probably try it next time I'm in the city. At least one of his extreme kickin' apps. We should celebrate idiocracy.

I like Guy's show and watch it more for the hole in the walls he visits than him. Bourdain and Zimmern on the other hand are actually entertaining personalities.
first pageprev pagePage 2 of 2Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram