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Posted on 6/23/15 at 7:44 pm to cssamerican
Looking at the weber preformance, leaning towards one of those.
Posted on 6/23/15 at 7:49 pm to Dav
I have a 22" Weber kettle and 22" Weber Smokey Mountain love them both. Also have some propane grill that sits next to them that barley gets used.
Posted on 6/23/15 at 8:06 pm to biggsc
quote:
Char-Broil makes some great grills too
Negative. They're crap. I've got more grills and pits than Carter's got little liver pills. My cheap Brinkman gas grill at the camp has been more durable than my "commercial" Charbroil I have at home. They just don't last. I like the convince of gas and will always own one and use it on occasion. Charcoal is king though. I recently bought a new Weber Kettle to use on my back patio. Those things are hard to beat. 100 bucks and you can do all kind of stuff.
This post was edited on 6/23/15 at 8:08 pm
Posted on 6/23/15 at 8:20 pm to hungryone
quote:
Get a 22 inch Weber kettle....then you can buy a Kettle Pizza kit and turn it into a pizza oven like this: LINK
That's awesome but I didn't pay that much for the grill
Posted on 6/23/15 at 9:48 pm to Dav
Try the Chargriller Akorn, poor mans version of the BGE but is still awesome for $299.
Posted on 6/23/15 at 10:25 pm to Jabstep
Posted on 6/23/15 at 10:49 pm to hungryone
quote:
Get a 22 inch Weber kettle....then you can buy a Kettle Pizza kit and turn it into a pizza oven like this: LINK
Just picked this up and used it Sunday. Under $100, comes with the steel peel.
PizzaQue (Amazon Link)
Posted on 6/24/15 at 1:18 am to biggsc
There is. I light charcoal with a mapp gas torch
Posted on 6/24/15 at 7:29 am to TigerWise
quote:
I have a 22" Weber kettle and 22" Weber Smokey Mountain love them both. Also have some propane grill that sits next to them that barley gets used.
I use my gas grill every time I cook at my house. That's where I set my drink, sauces and pans.
Posted on 6/24/15 at 7:49 am to Dav
quote:
Gonna upgrade the grates to cast iron and get
It's nice to have the grates with the hinged sides. It allows you to throw wood chips or more coals on the fire without having to remove the grate.
This post was edited on 6/24/15 at 7:52 am
Posted on 6/24/15 at 7:58 am to Dav
Get a cheap gas grill and a cheap electric smoker
Posted on 6/24/15 at 10:26 am to TigerWise
The grates I plan to get remove in sections. Easy to add chips, coals, etc. I may wait on them though as the steel grates may do a decent job. I just like my cast iron.
Posted on 6/24/15 at 10:54 am to Dav
steel grates do a great job. forget about the charcoal baskets, it's easy enough just to push the charcoal to 2 sides for indirect. got them and never used them
Posted on 6/24/15 at 11:27 am to BigErn
I use a brick to keep the coals on one side
Posted on 6/24/15 at 11:39 am to TigerWise
Propane grill and coal /wood smoker
Posted on 6/24/15 at 11:44 am to TigerWise
quote:
I use a brick to keep the coals on one side
Yep. When I had one, I'd keep two or three bricks close to use in setting up for an offset fire.
Posted on 6/24/15 at 12:05 pm to OTIS2
Getting a Weber kettle and trying to max out its capabilities will not only provide great results, but will also hone your grilling/smoking skills.
I went from gas and mediocre grills to a Weber then to BGE. If I'd just gone straight to BGE, I'd have far less understanding of how to address issues, how temps are controlled and the impact it has on what I'm smoking/grilling, etc.
In short, you'll learn a lot with a Weber or another simple and quality charcoal grill, especially if you smoke and cook pizzas, etc. I don't have to implement all of the knowledge obtained now that I use the BGE, but I'm glad I have it.
I went from gas and mediocre grills to a Weber then to BGE. If I'd just gone straight to BGE, I'd have far less understanding of how to address issues, how temps are controlled and the impact it has on what I'm smoking/grilling, etc.
In short, you'll learn a lot with a Weber or another simple and quality charcoal grill, especially if you smoke and cook pizzas, etc. I don't have to implement all of the knowledge obtained now that I use the BGE, but I'm glad I have it.
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