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Started By
Message
Good andouille without driving to Laplace
Posted on 11/24/14 at 8:55 am
Posted on 11/24/14 at 8:55 am
Are there any local options here in BR? I'd rather not use the store brands. Has anyone used Tramonte's or Chris's Specialty Meats? Any other good local references would be good. Thanks
4
Posted on 11/24/14 at 10:06 am to BullredsRus
Bergeron's in Lobdell. Stuff in Laplace isn't great. At least at Jacob's it isn't.
Posted on 11/24/14 at 10:48 am to BugAC
quote:
Bergeron's in Lobdell. Stuff in Laplace isn't great. At least at Jacob's it isn't.
Bergeron's is good......LapPlace is the Andouille capital of the state/world.
Baily's/Jacobs/Wayne Jacobs are all excellent probably the best....to say Jacob's isn't is absurd, IMO. Just this past weekend I used all three in a gumbo competition & won first place.
Seriously, where do you go BugAC if LaPlace andouille isn't up to par?
Posted on 11/24/14 at 10:48 am to BullredsRus
I've used Benoit's country meat block for 30 years and he's never disappointed.
10 mins from wilkinson bridge in addis.
10 mins from wilkinson bridge in addis.
Posted on 11/24/14 at 11:08 am to BugAC
quote:
Stuff in Laplace isn't great. At least at Jacob's it isn't
Posted on 11/24/14 at 11:26 am to BullredsRus
I regularly use Tramonte's. It is some of my favorite. They call it hardwood smoked Andouille. I also use their regular smoked sausage. I highly recommend all of their smoked products.
Posted on 11/24/14 at 11:37 am to SquirrelBones
Picked up some andouille from Jacob's in Laplace this past weekend and it was really good. 
Posted on 11/24/14 at 11:38 am to JasonL79
quote:
Picked up some andouille from Jacob's in Laplace this past weekend and it was really good.
It always is.
Posted on 11/24/14 at 11:47 am to Matisyeezy
Of the LaPlace andouille...which is the spiciest? I always use half jacobs (for smoke) and half best stop (for spice) when making gumbo etc. I'd like to not have to keep going to Scott.
This post was edited on 11/24/14 at 11:48 am
Posted on 11/24/14 at 12:05 pm to Neauxla
I use Jerry Lees because it's close. I think it's good stuff
Posted on 11/24/14 at 12:58 pm to Neauxla
I don't think any of the Laplace andouille is especially spicy. Maybe you could use some hot sausage for part of the andouille?
Posted on 11/24/14 at 1:03 pm to BooDreaux
quote:
Seriously, where do you go BugAC if LaPlace andouille isn't up to par?
Bergeron's. I've had Jacob's and it was a little bland for my tasting. I haven't been to bailey's or Wayne jacob's.
Posted on 11/24/14 at 1:11 pm to BullredsRus
quote:
Tramonte's
I bought Tramonte's andouille for the first time this weekend.
Looking forward to the next gumbo.
Posted on 11/24/14 at 1:13 pm to 81Tiger
Of the Laplace andouille purveyors, I like Wayne Jacobs best. It is smokier, a bit more coarsely ground; the sausage itself is drier & not as soft as Baileys/Jacobs.
Posted on 11/24/14 at 1:19 pm to hungryone
I can tell you guys that Best Stop has some of the most meh andouille I've ever cooked.
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