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Started By
Message
Going for Domenica's happy hour. Any recs?
Posted on 9/15/16 at 3:55 pm
Posted on 9/15/16 at 3:55 pm
First time for the wife and I. Can anyone recommend a pie? Looking at the menu I'm not sure what to order. Fyi, we don't like capers or anchovies. Tia
6
Posted on 9/15/16 at 3:56 pm to thickandthin
Tutto Carne add a fried egg. Negronis.
Posted on 9/15/16 at 3:59 pm to thickandthin
It's happy hour, get two of your favorite pies and some garlic knots.
Posted on 9/15/16 at 4:01 pm to thickandthin
The margherita is always solid. I used to like their white pizza, but I haven't seen it on the menu the last few times I've been.
Their charcuterie and cheese boards are some of the best in the city, IMO.
Their charcuterie and cheese boards are some of the best in the city, IMO.
Posted on 9/15/16 at 4:05 pm to thickandthin
heirloom tomato pie
Posted on 9/15/16 at 4:07 pm to thickandthin
Smoked pork pizza was great. Killed it in minutes last week.
Posted on 9/15/16 at 4:08 pm to thewarmth
They have one with pork that's great. Me and the Ms's will be there on the 26th.
This post was edited on 9/15/16 at 4:15 pm
Posted on 9/15/16 at 4:47 pm to BlackenedOut
Thanks for all the recs guys. We are gonn a try the Tutto Carne
Posted on 9/15/16 at 4:59 pm to thickandthin
I love that one, too.
Posted on 9/15/16 at 5:48 pm to thickandthin
Stracci with oxtail ragut and chicken livers.
Burrata
That pizza with the yard egg in the center
If they have a goat dish, get that too.
Cauliflower, but I'm tired of that.
Burrata
That pizza with the yard egg in the center
If they have a goat dish, get that too.
Cauliflower, but I'm tired of that.
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