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Gnarly Barley-Brightside IPA
Posted on 9/8/16 at 1:17 pm
Posted on 9/8/16 at 1:17 pm
Just saw that Gnarly Barley is having a release party for their new ipa on the 17th. Has anybody heard anything about it?
This post was edited on 9/12/16 at 8:09 pm
5
Posted on 9/8/16 at 1:23 pm to thewarmth
quote:No, but you thread title sure doesnt tell us anything about your thread either.
Has anybody heard anything about it?
Posted on 9/8/16 at 1:50 pm to thewarmth
Calm down boy
Posted on 9/8/16 at 1:56 pm to thewarmth
That right there is an IPA Fap. Gross!
Posted on 9/8/16 at 2:01 pm to thewarmth
New LA GOAT?
Posted on 9/8/16 at 2:07 pm to ragincajun03
quote:
According to Gnarly Barley co-owner, Cari Caramonta, Brightside is “a massively hopped American single IPA around 6.7% ABV, using Galaxy, Citra, Cascade and Amarillo at about 5 pounds per barrel, with none going in earlier than 20 minutes left in the boil. We’re talking straight hop juice!”
LINK
Posted on 9/8/16 at 2:22 pm to LSUGrad00
quote:so no malt?
We’re talking straight hop juice!”
Posted on 9/8/16 at 2:40 pm to Rouge
Malt is for pussies.
Posted on 9/8/16 at 2:50 pm to LSUGrad00
quote:
Galaxy, Citra, Cascade and Amarillo
no mosaic? lulz
Posted on 9/8/16 at 3:23 pm to No8Easy2
Are all the neckbeards lining up to get a pour from the brite tank?
Posted on 9/8/16 at 3:44 pm to No8Easy2
Looks like soon to be LA goat by the 2nd best brewery in the state, behind Great Raft.
Posted on 9/8/16 at 3:47 pm to thewarmth
They just missed the hop juice fad by a couple months
Posted on 9/8/16 at 3:48 pm to thewarmth
I hope they dry hop it with green onions, maybe it'll be able to rival Commotion then.
Posted on 9/8/16 at 3:49 pm to TigerWise
All about those Mexican IPAs served with a lime wedge.
Posted on 9/8/16 at 3:59 pm to No8Easy2
Looks pretty good 
Posted on 9/8/16 at 5:03 pm to J Murdah
Gotta love options!
We live in a good time for craft brews.
We live in a good time for craft brews.
This post was edited on 9/8/16 at 5:07 pm
Posted on 9/8/16 at 5:42 pm to USEyourCURDS
Did a 9 year old design that label?
Posted on 9/8/16 at 5:58 pm to No8Easy2
I wonder if they're using lactose sugar for heft, wheat flour for haze and dry hopping at the end of fermentation. Wouldn't be surprised to hear they used some kind of puree. Obviously not filtering the beer either.
Posted on 9/8/16 at 6:07 pm to LSUrme
Geez, this place is becoming more like the OT every day.
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