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re: Gnarly Barley-Brightside IPA

Posted on 9/17/16 at 1:33 pm to
Posted by GRTiger
On a roof eating alligator pie
Member since Dec 2008
62850 posts
Posted on 9/17/16 at 1:33 pm to
Dats purdy
Posted by tke_swamprat
Houma, LA
Member since Aug 2004
9750 posts
Posted on 9/17/16 at 2:39 pm to
I bet it is good, but not as good as the Korova PB porter!
Posted by InflateADate
Member since Dec 2010
879 posts
Posted on 9/17/16 at 2:57 pm to
Had the Brightside, juicy and very good. Not great. Bitter at the end but still very good. Can't wait to see this bottled/canned more often

This post was edited on 9/17/16 at 3:50 pm
Posted by Coater
Madison, MS
Member since Jun 2005
33055 posts
Posted on 9/17/16 at 4:50 pm to
Dat v neck doe
Posted by No8Easy2
& ( . ) ( . ) 's
Member since Mar 2014
11666 posts
Posted on 9/17/16 at 5:00 pm to
solid v neck no doubt but forest through the trees man...

tank top
khakis
flip flops
Posted by drockw1
Member since Jun 2006
9101 posts
Posted on 9/17/16 at 5:16 pm to
Yo No8

5BD: Moar Envie

Posted by No8Easy2
& ( . ) ( . ) 's
Member since Mar 2014
11666 posts
Posted on 9/17/16 at 5:24 pm to
my man Dro!!

quote:

5BD: Moar Envie

wrong thread dude

Posted by drockw1
Member since Jun 2006
9101 posts
Posted on 9/17/16 at 6:19 pm to
I'm an idiot...force of habit
Posted by BugAC
St. George
Member since Oct 2007
52763 posts
Posted on 9/23/16 at 9:17 am to
So, i managed to grab a bottle and poured it last night, here's my review (which i'm certain everyone is clamoring for)

Grading on a 10 pt scale

Aroma: 8/10 - Nice aroma. Lots of fruity hops coming through. Noticeable when pouring out the bottle.
Appearance: 8.5/10 - Very pretty color. Bright orange/hazy. Just what i like in this style of IPA
Mouthfeel: 7/10 - Mouthfeel was soft, but for the style, could have been softer. The beer tended to dry out a good bit on the back end. While good for an IPA, i consider a negative for this style of IPA (NE IPA).
Flavor: 7/10 - Again, for the style, this one was off. Normally for this style i'm expecting pillowy mouthfeel with juicy hops throughout and minimal hop bite. This one had an unusual hop bitterness you don't normally see in the style. Also, the dryness on the back end took away from the overall flavor. In short, too much bitterness, too dry for the style, IMO.
Overall: 30/40 - I think this was a good first try for Gnarly Barley for this style, and if they fine tune it a little, they could have something really special here. I think they nailed the color, and aroma, though more aroma is never a bad thing. I think they need to examine the bittering hops and dryness. Maybe less attenuative yeast or work on their water chem a little more.

Summation: Good but not great. Good 1st attempt and i'm anxious to see how batch 2 comes out.

ETA: To recalculate based on a BJCP judging scoring system

Aroma: 10/12
Appearance: 3/3
Flavor: 14/20
Mouthfeel: 3.5/5
Overall: 30.5/40

ETA 2: Keep in mind, taste is subjective. These are my thoughts.
This post was edited on 9/23/16 at 9:24 am
Posted by Coater
Madison, MS
Member since Jun 2005
33055 posts
Posted on 9/23/16 at 9:20 am to
on tap it was fantastic. not sure how it translates in bottles. i'll get into some of my bottles this weekend
Posted by BottomlandBrew
Member since Aug 2010
27062 posts
Posted on 9/23/16 at 9:22 am to
quote:

This one had... hop bitterness


quote:

dryness on the back end took


So a good IPA then?
Posted by BugAC
St. George
Member since Oct 2007
52763 posts
Posted on 9/23/16 at 9:23 am to
quote:


So a good IPA then?


Too dry for the style. If we are comparing it to a NE style IPA, then they really shouldn't dry out as much, IMO.
Posted by LSUrme
CTC
Member since Oct 2005
5335 posts
Posted on 9/23/16 at 9:40 am to
This is a pretty dead on description of what I found out of the bomber as well. It's good, but not great.

Can it and would drink on the reg if they could get it out often.
Posted by USEyourCURDS
Member since Apr 2016
12059 posts
Posted on 9/23/16 at 9:52 am to
I got some of the dryness you speak of from the bottle but not on tap. Agreed. I want this thing canned and regularly available! Would be cool to see it as a double as well.
Posted by BMoney
Baton Rouge
Member since Jan 2005
16257 posts
Posted on 9/23/16 at 9:56 am to
quote:

Can it and would drink on the reg if they could get it out often.


Another batch coming in November. They've got a canning line on order as well as additional fermentors in order to triple capacity. Not sure when everything will be delivered and up and running though.
Posted by Ex-Popcorn
Member since Nov 2005
2127 posts
Posted on 9/23/16 at 9:59 am to
Anywhere to find this on Baton Rouge? Bottle or tap.
Posted by USEyourCURDS
Member since Apr 2016
12059 posts
Posted on 9/23/16 at 10:01 am to
I could be wrong but I thought I heard it was on tap at Corporate Brew
Posted by BugAC
St. George
Member since Oct 2007
52763 posts
Posted on 9/23/16 at 10:09 am to
quote:

I got some of the dryness you speak of from the bottle but not on tap. Agreed. I want this thing canned and regularly available!


Canned would be nice, but i doubt they are going to invest money right now into a cannery while they also have a bottling line.

quote:

Would be cool to see it as a double as well.


Meh, i like IPA's. I don't care for double IPA's. My alcohol preference threshold for beer tops out at 8.5%. Especially with IPA's. That's why i dont buy anymore of stone's enjoy by. I don't want to drink a 9/10% DIPA. IT's too hot. I bought a 6 back of Bell's Oracle DIPA clocking in at 10.5%. I bought it 2 weeks ago, i have 5 left and don't plan on drinking the rest anytime soon.

Parish has spoiled me. Once/week i grab a 6'er of Envie and i'm set.

ETA: Nevermind i guess they are canning. Good for them!
This post was edited on 9/23/16 at 10:15 am
Posted by USEyourCURDS
Member since Apr 2016
12059 posts
Posted on 9/23/16 at 10:16 am to
quote:

i doubt they are going to invest money right now into a cannery while they also have a bottling line.



See BMoney's post above. They have one on order!
Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
24734 posts
Posted on 9/23/16 at 10:17 am to
quote:

Another batch coming in November. They've got a canning line on order as well as additional fermentors in order to triple capacity


That escalated quickly.

Its almost as if they realized that they could sell a lot more beer is they just made a great IPA. Hmmmm...
This post was edited on 9/23/16 at 10:18 am
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