- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Frying fish
Posted on 6/19/16 at 9:16 am
Posted on 6/19/16 at 9:16 am
Doing a Father's Day fish fry today. Which brings up the question... Mustard or no mustard on the fish?
12
Posted on 6/19/16 at 9:21 am to monroe71201
I always did mustard on the filets and a cornmeal dredge. Worked well for me. I'm also from Monroe so some of these south Louisiana folks may have a better way to fry fish
Posted on 6/19/16 at 9:22 am to monroe71201
Catfish? If so, yes, mustard and hot sauce
Posted on 6/19/16 at 9:24 am to monroe71201
Lots of people like it, I hate it, try some both ways and see
Posted on 6/19/16 at 9:43 am to monroe71201
Absolutely yes to mustard
Posted on 6/19/16 at 9:44 am to monroe71201
I prefer a buttermilk bath, but the mustard ain't bad.
Posted on 6/19/16 at 9:44 am to Tigerpaw123
I mix mustard in beer and use that as a bath then batter.
Posted on 6/19/16 at 9:52 am to monroe71201
mustard
Posted on 6/19/16 at 10:20 am to monroe71201
Mix some seasoning in ice water , run fish through that then immediately through whatever breading ( I like corn meal) then immediately into hot grease , the ice bath then the quick transition to hot oil seems to make for a crispy crust
Posted on 6/19/16 at 10:22 am to monroe71201
I use a mustard La hot sauce mix and then crispy Louisiana fish fry.
Posted on 6/19/16 at 11:02 am to monroe71201
I do a egg and milk wash before breading my fish. Mustard is not bad either, but certainly dredge with something.
Posted on 6/19/16 at 11:21 am to monroe71201
Are you cooking some of those fish you caught on D'Arbonne a week or two ago?
Posted on 6/19/16 at 1:09 pm to 4LSU2
Yeah, doing that for fathers day
Posted on 6/19/16 at 1:31 pm to Rekrul
quote:
Yes, mustard and hot sauce
Posted on 6/19/16 at 1:58 pm to monroe71201
Mustard (can't even taste it)
Louisiana hot sauce
Cap of crab boil
Any fish fry as long as it's a cornmeal/flour mix
Louisiana hot sauce
Cap of crab boil
Any fish fry as long as it's a cornmeal/flour mix
Posted on 6/19/16 at 2:15 pm to monroe71201
Mustard
Posted on 6/19/16 at 2:22 pm to Joe Joe Joe
I put mustard in my seasoned egg wash. I don't care for a thick coating of mustard. Sometimes there is a layer of mustard that just doesn't seem to cook enough and gives off an overpowering mustard flavor IMO.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News