What's your egg cracking & over easy technique?
I think you're looking for what's called "basted" eggs. I put basted in quotation marks because you don't actually baste the eggs with a spoon, although there's nothing wrong with spooning over some bacon drippings if you're cooking with that. When it comes time to flip, skip the flip, sprinkle in a small amount of water (I've seen ice used as well) and cover until the yolks are done the way you like them. You'll have ZERO chance of busting any yolks while getting the results you're looking for in easy eggs.
Ironic thing about cracking eggs for me, I can only do them one handed. If I try to use two hands I end up with a shell mess.
Also with regards to shell if you're using multiple eggs in a recipe is to break each one into a small dish, then dump in with the others, that way in case you do have an accident, you haven't introduced a bunch of shell into multiple eggs.