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re: food prices rant of the day

Posted on 4/28/23 at 8:29 am to
Posted by HeyCap
Member since Nov 2014
618 posts
Posted on 4/28/23 at 8:29 am to
quote:

At Rouses, the last time I got some Chisesi Ham, it was almost $8 a lb. and a little over a year ago is was just over $4 a lb.

Among everything else listed this one gave me sticker shock. For health reasons I cut way back on consumption of deli meats but decided to cheat a little recently. There were very few choices for less than $10/lb! (Zuppardo's) I also don't understand the large increase in bread prices. Maybe as a necessity they feel they can gouge, but milk hasn't skyrocketed like bread.
On the plus side chicken wings are as cheap as they've ever been ($1.29/lb recently) so there's that.
Posted by gumbo2176
Member since May 2018
15252 posts
Posted on 4/28/23 at 8:37 am to
In the past I would head to Rouses a few times a year when I had a hankering for a muffaletta and they sell the large seeded bread in a pack of 2, so I'd pick up one of them and then head to the deli counter and buy the following:

1 lb. Chisesi Ham
1/2 lb. Mortadella
1/2 lb. Genoa Salami
1/2 lb. Provolone Cheese

Then head to the aisle with the olive salad and pick up a small jar.

Once home I could make 2 large muffs that fed 4 people easily and although it was not cheap, it was still way cheaper than buying them already made from Venezia or Liuzza's.

NOW, it's break even if you're lucky.
Posted by lsujro
north of the wall
Member since Jul 2007
3926 posts
Posted on 4/28/23 at 9:31 am to
I got our sale ads yesterday and commented how cheap everything seemed for the first time in quite a while

FWIW walmart parsley is like $0.70.
Posted by Irregardless
Member since Nov 2021
2237 posts
Posted on 4/28/23 at 9:34 am to
quote:

I got our sale ads yesterday and commented how cheap everything seemed for the first time in quite a while


I'm not a poor man but I've grown more frugal with age. Weekly ads pretty much dictate what I am going to eat for the week. Albertson's has chicken thighs for .77 / lb. I will be clucking by next Friday.
Posted by gumbo2176
Member since May 2018
15252 posts
Posted on 4/28/23 at 9:40 am to
quote:

FWIW walmart parsley is like $0.70.



I'll assume that is for a bundle of fresh parsley in the produce section. What the OP was referring to is a container of dried parsley. I grow and dry some of my own herbs and to get a container of dried parsley, you'd have to buy at least a dozen or so bundles of fresh.

They lose volume when dried and crushed.
Posted by gumbo2176
Member since May 2018
15252 posts
Posted on 4/28/23 at 9:53 am to
quote:

I'm not a poor man but I've grown more frugal with age. Weekly ads pretty much dictate what I am going to eat for the week.



I get 3 weekly ads sent to my e-mail every week:

Rouses, Winn-Dixie and Zuppardos. I too shop for bargains with pork butts for $.99 a lb., leg quarters for as low as $.49 a lb. and split breasts for $.99 a lb. often finding their way into my freezer to use as needed.
Posted by lsujro
north of the wall
Member since Jul 2007
3926 posts
Posted on 4/28/23 at 11:01 am to
quote:

'll assume that is for a bundle of fresh parsley in the produce section.


nope i meant dried. i bought some couple weeks ago. i just checked and it's $1.18. i have not tracked the price of parsley, but that price alone is not absurd. my point is there's lots of items that have gone up in price, parsley isn't a very good example. also prices seem to be moderating a good bit. bacon is back to what it was pre covid. most other meat also relatively the same price. it seems to me the biggest culprit in food inflation is packaged processed goods, which are outrageous. but it does seem to be subsiding a bit.
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38781 posts
Posted on 4/28/23 at 11:33 am to
quote:

It is much easier to grow in cooler months.


Parsley likes hot, dry weather. I grow it in the heat of Dallas and water it once a week and it grows like crazy.

I would have said I bought Parsley seasoning
Posted by TCO
Member since Jul 2022
2527 posts
Posted on 4/28/23 at 12:09 pm to
quote:

You’re bashing the OP because he said “a jar of parsley”. Really?


Probably could have been avoided if he said dried parsley

ETA. Who uses dried parsley anyways?
This post was edited on 4/28/23 at 12:10 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47465 posts
Posted on 4/28/23 at 1:17 pm to
quote:

Who uses dried parsley anyways?


I use it sometimes, particularly when the parsley at the store is bad. I went to a store a few weeks ago for some and it was all slimy and awful, so I used some dried instead.

I typically keep it on hand in a glass jar.

This post was edited on 4/28/23 at 1:21 pm
Posted by gumbo2176
Member since May 2018
15252 posts
Posted on 4/28/23 at 3:58 pm to
quote:

Parsley likes hot, dry weather. I grow it in the heat of Dallas and water it once a week and it grows like crazy.



I grow it every year and my plants this time of year are fading quickly as it gets hotter. I've never been able to have parsley in the ground during our summer months in New Orleans and even in pots where it can be kept out the direct evening sunlight, it doesn't do well. And I've grown both curly leaf and flat leaf varieties over the years.

Now, sweet basil, mint and rosemary LOVE the summer heat and grow faster than I can use it.
Posted by btrcj
Baton Rouge
Member since Mar 2019
629 posts
Posted on 4/28/23 at 4:21 pm to
quote:

I agree prices are outrageous. I only buy stuff on sale. Not because I’m poor but because I’m cheap.


This is how i keep from being poor.
Posted by 91TIGER
Lafayette
Member since Aug 2006
17745 posts
Posted on 4/28/23 at 4:38 pm to
quote:

Don't you make a garden..... parsley is kne of the easiest things to grow.




You grow a garden and make all of your herbs and spices
Posted by FultonReed
New Orleans
Member since Oct 2013
409 posts
Posted on 4/28/23 at 8:31 pm to
quote:

On the plus side chicken wings are as cheap as they've ever been ($1.29/lb recently) so there's that.

But restaurants keep jacking their wing prices up. It’s ridiculous out there now.
Posted by Athis
Member since Aug 2016
11705 posts
Posted on 4/29/23 at 2:31 pm to
I have noticed the old BAIT AND SWITCH with the grocery sale ads... Three times in the past month I have gotten "It was a mis-print in the ad", "The company has decided to discontinue the product" and "We are out of stock"... Twice from Rouses and once from Winn Dixie... Bastards just get you in the store on a great sale item and crappy excuses for not having item...
Posted by gumbo2176
Member since May 2018
15252 posts
Posted on 4/29/23 at 7:10 pm to
quote:

I have noticed the old BAIT AND SWITCH with the grocery sale ads..


I've never experienced that at the Rouses near me. The closest thing I got was I was in their store not long after they opened the day the sale started for $.99 a lb. pork butts and they had none in the store, but had the truck out back being unloaded with them in the order.

I just came back later and got a couple 2 packs of them.
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
26651 posts
Posted on 4/29/23 at 8:03 pm to
You’re a weird dude
Posted by andouille
A table near a waiter.
Member since Dec 2004
10726 posts
Posted on 4/30/23 at 4:17 pm to
I have a big jar of dried parsley that has a Schwegmann's price sticker on it, it looks like I've used a couple of tablespoons worth in 25 years. But if I ever see a recipe for dried parsley gumbo, I'm all set.
Posted by dgnx6
Baton Rouge
Member since Feb 2006
68926 posts
Posted on 5/1/23 at 3:10 pm to
quote:

Don't you make a garden..... parsley is kne of the easiest things to grow.


We are seeing the highest increase in potato prices i have ever seen.

Good luck growing those.

Its going to get rough and already is for a lot of people.
Posted by ragincajun03
Member since Nov 2007
21405 posts
Posted on 5/1/23 at 3:16 pm to
Paprika and garlic powder prices seem to have gotten out of hand.
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