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Started By
Message
Finally tried charbroiled oysters
Posted on 11/13/15 at 8:19 am
Posted on 11/13/15 at 8:19 am
They were delicious!!!
Can't believe I've been missing out on these.
Now raw?.....no way I'm doing that again.
Can't believe I've been missing out on these.
Now raw?.....no way I'm doing that again.
8
Posted on 11/13/15 at 8:29 am to NatalbanyTigerFan
Well don't go overboard. A fresh,ice cold,salty, raw gulf oyster is one of Gods most special graces.
That said I am a charbroiled fan.
That said I am a charbroiled fan.
Posted on 11/13/15 at 8:31 am to NatalbanyTigerFan
We had our anniversary dinner at Drago's a few years back. Finally talked my wife, 2 of our friends, my sister and her husband into trying these. Now, they insist on having them whenever we are at a place that serves them.
yeah, they still won't eat em raw though.
yeah, they still won't eat em raw though.
Posted on 11/13/15 at 8:32 am to Martini
quote:
Well don't go overboard
Nah, just had 2 but definitely wanted more
Posted on 11/13/15 at 8:33 am to NatalbanyTigerFan
I don't eat raw oysters but love Chargrilled. My favorite so far have been in DC at Old Ebbit grill. They add Tasso to theirs and it is something else.
Posted on 11/13/15 at 8:49 am to NatalbanyTigerFan
quote:
They were delicious!!!
Can't believe I've been missing out on these.
Now raw?.....no way I'm doing that again.
Im the same way. I just cant get over the raw texture. It's like eating a huge booger.
Posted on 11/13/15 at 9:05 am to Delacroix
You are a cursed individual. Prayers sent for your enlightenment. 
Posted on 11/13/15 at 9:16 am to Delacroix
quote:
It's like eating a huge booger.
How would you know this?
This post was edited on 11/13/15 at 9:17 am
Posted on 11/13/15 at 9:22 am to Delacroix
quote:
Delacroix
quote:
I just cant get over the raw texture. It's like eating a huge booger.
you're gonna have to change your name.
Posted on 11/13/15 at 9:23 am to mpar98
quote:
How would you know this?
Boogers was one of my favorite snacks in my younger days
Posted on 11/13/15 at 9:26 am to NatalbanyTigerFan
I don't mind charbroiled oysters, but I think they area a horrible value when dining out. You can make up a box, 100 oysters, for less than $50 at home, so paying $20 a dozen just rubs me wrong. I'll eat one every time they get ordered, but I can usually find something on the app menu I'm more interested in.
I like raw, but I generally just want a couple.
I like raw, but I generally just want a couple.
Posted on 11/13/15 at 9:26 am to MorbidTheClown
quote:
you're gonna have to change your name.
Yeah I'm a weird one when it comes to raw oysters. But I'll destroy chargrilled all day
Posted on 11/13/15 at 9:34 am to NatalbanyTigerFan
Posted on 11/13/15 at 9:36 am to yellowfin
Both of my parents are from Abbevillie, and little part of town is beautiful.
Posted on 11/13/15 at 9:43 am to Gaston
quote:
roiled oysters, but I think they area a horrible value when dining out. You can make up a box, 100 oysters, for less than $50 at home, so paying $20 a dozen just rubs me wrong. I'll eat one every time they get ordered, but I can usually find something on the app menu I'm more interested in
When my mother in law died she had about 5 dozen scallop shells she used to serve a crab dish in. I inherited them and now I use them for charbroiled oysters. When done I put them in the dishwasher. That way if I don't feel like shucking which is always I can just buy whatever size I want and have them. Makes it easy on a Tuesday night to have them. A big green egg does a great job too.
Posted on 11/13/15 at 9:44 am to Gaston
ate there last night
Posted on 11/13/15 at 9:50 am to yellowfin
quote:It's true.
The best charbroiled in Louisiana are at my duck club in Jones, La.
Posted on 11/13/15 at 9:54 am to Martini
Scallop shells are nice. Reminds me...on our 30A trip this year we want bay scalloping in Apalachicola and charbroiled them up. Wow.
This post was edited on 11/13/15 at 9:55 am
Posted on 11/13/15 at 10:24 am to OTIS2
I'll be the judge of that......what weekend you want me to come?
eta: I'll bring the oysters
eta: I'll bring the oysters
This post was edited on 11/13/15 at 10:25 am
Posted on 11/13/15 at 11:26 am to Delacroix
Never had an issue with raw oysters.
I bet many people don't know how to eat them.
Hint: Chew them. Never just swallow without chewing. Of course, this is horrible advice for a different endeavor.
I bet many people don't know how to eat them.
Hint: Chew them. Never just swallow without chewing. Of course, this is horrible advice for a different endeavor.
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