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Started By
Message
re: Fbd- late thursday edition
Posted on 9/11/14 at 9:06 pm to ragincajun03
Posted on 9/11/14 at 9:06 pm to ragincajun03
SBD:
Recycled pic
Recycled pic
0
Posted on 9/11/14 at 9:08 pm to ragincajun03
What's a Bayou Teche beer I should try that's available now ? I've avoided them since I haven't had much luck with them. Think it's time to give them another shot
Posted on 9/11/14 at 9:10 pm to TigerWise
]NDD old fashioned at Reef. They make theirs a little different but I like it.
Also just had a dozen oysters from Prince Edward Island. Fuggin delish
Also just had a dozen oysters from Prince Edward Island. Fuggin delish
This post was edited on 9/11/14 at 9:22 pm
Posted on 9/11/14 at 9:11 pm to LSUzealot
3-4 BD more pours from the growler of Dissenter while watching my old HS on Fox Sports.
Posted on 9/11/14 at 9:22 pm to TigerWise
Well, I think all the bombers are definitely being bottled in Arnaudville now, so:
Cocodrie: My personal favorite from BT. Tripel IPA. Not as hoppy as some may want, and I love my hops too, but it's a Belgium style, and VERY good, IMO.
Miel Sauvage: Might have to go to the brewery to try or get a bottle. Didn't see any last time I went to Ambassador in Lafayette, and they normally stock a good bit of BT. Barrel aged and honey. Sweet, but potent. Byron had given me a try back when they were experimenting with it. Some say they like it better than the Cocodrie. I haven't had it since back then, so maybe it is better, and I just don't know it yet.
Loup Garou: Stout. I'm meh on stouts in general, though I do like Buried Hatchet. Lou Garou ranks in my personal Top 16 of LA brews.
Coteau Rodaire: My wife really likes it. Supposedly a farmhouse style, but the carbonation isn't as high. Good to try and nice on a summer day. Aged in wine barrels, which you can taste in the sip.
Biere Joi: Coffee grinds and hot peppers. A completely different recipe from the first "coffee beer" they tried and sold. I had it on tap at the brewery, not out of the bottle. Was good, though, and much better than the first bottles that came out.
Now...for the 12 oz bottles, it appears more of those are now being produced in Arnaudville rather than Natchez. If that's the case, then those should be much better tasting than when they first came out. Bottombrew said the Acadie he's drinking has the green Arnaudville caps. I'd say look for those green caps, and give the Acadie, Biere Noir, and Mardi Gras beer (when a new batch comes out in Feb/March) a try. Those should be good.
Cocodrie: My personal favorite from BT. Tripel IPA. Not as hoppy as some may want, and I love my hops too, but it's a Belgium style, and VERY good, IMO.
Miel Sauvage: Might have to go to the brewery to try or get a bottle. Didn't see any last time I went to Ambassador in Lafayette, and they normally stock a good bit of BT. Barrel aged and honey. Sweet, but potent. Byron had given me a try back when they were experimenting with it. Some say they like it better than the Cocodrie. I haven't had it since back then, so maybe it is better, and I just don't know it yet.
Loup Garou: Stout. I'm meh on stouts in general, though I do like Buried Hatchet. Lou Garou ranks in my personal Top 16 of LA brews.
Coteau Rodaire: My wife really likes it. Supposedly a farmhouse style, but the carbonation isn't as high. Good to try and nice on a summer day. Aged in wine barrels, which you can taste in the sip.
Biere Joi: Coffee grinds and hot peppers. A completely different recipe from the first "coffee beer" they tried and sold. I had it on tap at the brewery, not out of the bottle. Was good, though, and much better than the first bottles that came out.
Now...for the 12 oz bottles, it appears more of those are now being produced in Arnaudville rather than Natchez. If that's the case, then those should be much better tasting than when they first came out. Bottombrew said the Acadie he's drinking has the green Arnaudville caps. I'd say look for those green caps, and give the Acadie, Biere Noir, and Mardi Gras beer (when a new batch comes out in Feb/March) a try. Those should be good.
This post was edited on 9/11/14 at 9:41 pm
Posted on 9/11/14 at 9:27 pm to ragincajun03
Parish Envie from a NOLA growler....
Posted on 9/11/14 at 9:30 pm to ragincajun03
Posted on 9/11/14 at 9:32 pm to heypaul
4LBD is a GitM. I've got 'em, I may as well drink 'em. Damn this beer smells good.
This post was edited on 9/11/14 at 9:33 pm
Posted on 9/11/14 at 9:33 pm to heypaul
4BD: Hop Rising
God I REALLY like this beer.
God I REALLY like this beer.
Posted on 9/11/14 at 9:33 pm to Kim Jong Ir
I found a couple GOATs hanging out on my front porch today.
Posted on 9/11/14 at 9:35 pm to Kim Jong Ir
quote:
Damn this beer smells good.
That's what caught me and my neighbor pleasantly off guard. The taste is very much like a fresh Karbach Hop Delusion, but the aroma coming from the bottle and the glass we poured it into was incredible.
Posted on 9/11/14 at 9:35 pm to LoneStarTiger
quote:
I found a couple GOATs hanging out on my front porch today.
Posted on 9/11/14 at 9:36 pm to LSUzealot
quote:
oysters from Prince Edward Island. Fuggin delish
Those are probably some if the best oysters I've had.
In bed Barrel Aged RIS pic.
This post was edited on 9/11/14 at 9:39 pm
Posted on 9/11/14 at 9:36 pm to ragincajun03
My best arseinckarse impersonation at Reef
Great meal
Great meal
Posted on 9/11/14 at 9:37 pm to LoneStarTiger
I drank all my Goats. Wanna make a trip to a certain nearby suburb to share your stash? 
This post was edited on 9/11/14 at 9:42 pm
Posted on 9/11/14 at 9:38 pm to Kim Jong Ir
quote:
Damn this beer smells good.
No doubt
Posted on 9/11/14 at 9:38 pm to Kim Jong Ir
quote:
GitM
:soon:
Posted on 9/11/14 at 9:40 pm to ragincajun03
quote:
Hop Rising
God I REALLY like this beer.
I am a fan too. It is on the malty side, but I tolerate maltiness more than many. I buy it because we see it fresh here in BR.
Posted on 9/11/14 at 9:40 pm to ragincajun03
quote:
Now...for the 12 oz bottles, it appears more of those are now being brewed in Arnaudville rather than Natchez.
Ragin, you seem like you're really into Bayou Teche. Their other stuff is brewed in Kiln, MS not Natchez. It's brewed at Lazy mag.
Seen you say Natchez about 5 times the last few days.
Posted on 9/11/14 at 9:41 pm to LSUzealot
quote:
LSUzealot
Nice choice...
Next time you're in town, go there for Happy Hour. Great drinks and food deals. $1 sliders and shrimp shooters.
There's also a 3rd bar, the name of the bar at Reef, in the B terminal at IAH if you have a layover and want some good seafood.
This post was edited on 9/11/14 at 9:43 pm
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