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Ever Done Homemade Crudo?
Posted on 7/16/17 at 1:39 pm
Posted on 7/16/17 at 1:39 pm
I love a good crudo. Would love to attempt it at home, but it seems like one of those things where if you don't do it exactly right, it's a disaster. 
Anyone with experience on this willing to give advice?
Anyone with experience on this willing to give advice?
This post was edited on 7/16/17 at 1:48 pm
2
Posted on 7/16/17 at 2:02 pm to AbitaFan08
how could it be a disaster?
it's just thinly sliced or finely chopped raw fish
it's just thinly sliced or finely chopped raw fish
Posted on 7/16/17 at 8:26 pm to cgrand
Over cooking it is a bummer
Posted on 7/17/17 at 7:50 am to cgrand
quote:
t's just thinly sliced or finely chopped raw fish
Or beef. I prefer the beef with olive oil, salt, thin slice of radish. Truly nothing to screw up. Just make sure your protein of choice is very cold when slicing.
Posted on 7/17/17 at 7:52 am to AbitaFan08
Had some white marlin crudo at my BILs house recently. It is impossible to mess up raw fish.
Posted on 7/17/17 at 9:24 am to Gaston
only two ingredients required
raw protein and a knife
raw protein and a knife
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