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Started By
Message
Ethnic app for 3-5 year olds
Posted on 7/25/16 at 9:34 am
Posted on 7/25/16 at 9:34 am
My daughter's school is having an "around the world" dinner this week and we have been assigned an app
Needs to be some type of ethnic cuisine
Help
Needs to be some type of ethnic cuisine
Help
14
Posted on 7/25/16 at 9:35 am to Salmon
French
fries.
fries.
Posted on 7/25/16 at 9:36 am to Degas
Hummus would be terribly easy and kids should like it.
Posted on 7/25/16 at 9:37 am to Salmon
Give em some Hummus and call it chips and dip. What the hell do 3-5 year olds know about eating ethnic food?
Posted on 7/25/16 at 9:37 am to Salmon
Hummus w/homemade pita chips
This post was edited on 7/25/16 at 9:39 am
Posted on 7/25/16 at 9:37 am to Salmon
Um.
Pot stickers?
Pot stickers?
Posted on 7/25/16 at 9:37 am to Salmon
Chicken satay would probably be good for kids. Who doesn't like sweet sauces 
Posted on 7/25/16 at 9:38 am to LNCHBOX
quote:
Chicken satay would probably be good for kids. Who doesn't like sweet sauces
I was thinking something similar, just teriyaki.
Posted on 7/25/16 at 9:41 am to Salmon
southwestern egg rolls from Chili's
Posted on 7/25/16 at 9:41 am to Degas
Hummus and pita chips was my fall back option if I (read: you guys) couldn't think of anything else
gotta impress, right?
gotta impress, right?
Posted on 7/25/16 at 9:49 am to Salmon
I think this is one where the easiest route is also the most appropriate.
Posted on 7/25/16 at 10:10 am to Salmon
Sanmbusa
Posted on 7/25/16 at 10:13 am to Salmon
Chitterlings. Kids love them.
Posted on 7/25/16 at 11:20 am to Salmon
This assignment screams of white privilege and I'm triggered.
Posted on 7/25/16 at 11:22 am to LSUZombie
the owners are both Indian doctors, so I think I'm good
Posted on 7/25/16 at 11:32 am to Salmon
Finger food, bite sized, something they can touch/pick up/hold. No sticks, toothpicks, or layered stacks. How about little fritattas in a mini muffin tin, so each kind could have a two bite, easy to grab eggy tidbit. Put shredded zucchini and Parmesan in the frittata.
Or maybe some marinated ovoline or small fresh mozzarella balls; chopped fresh basil, a little balsamic or red wine vinegar, a little olive oil. Put 2-3 in a little cup for each kid, easily eaten w fingers, and not completely unfamiliar, as most kids his age have eaten string cheese, at least.
Tiny pizza bites (cut from a larger pizza) or focaccia squares......topped w tomato and cheese. Again, familiar in form to the kiddos but clearly Italian. If you wanted to challenge their senses, put a few chopped olives on top.
Or maybe some marinated ovoline or small fresh mozzarella balls; chopped fresh basil, a little balsamic or red wine vinegar, a little olive oil. Put 2-3 in a little cup for each kid, easily eaten w fingers, and not completely unfamiliar, as most kids his age have eaten string cheese, at least.
Tiny pizza bites (cut from a larger pizza) or focaccia squares......topped w tomato and cheese. Again, familiar in form to the kiddos but clearly Italian. If you wanted to challenge their senses, put a few chopped olives on top.
Posted on 7/25/16 at 12:24 pm to Salmon
If you want to make a dip other than hummus, you could make baba ganoush with pita chips.
bruschetta
mini meat empanadas
mini meatballs or one meatball sitting on a sauce
mini quiches
mini egg rolls
won ton "chips" with sauce/dip
bruschetta
mini meat empanadas
mini meatballs or one meatball sitting on a sauce
mini quiches
mini egg rolls
won ton "chips" with sauce/dip
Posted on 7/25/16 at 3:38 pm to Salmon
Is there a checkoff list so that 20 parents don't bring hummus?
Posted on 7/25/16 at 3:52 pm to Salmon
churros
Posted on 7/25/16 at 5:01 pm to Salmon
quote:
Ethnic app for 3-5 year olds
Gim-bop Korean Style Sushi Roll
quote:
Gimbop is considered one of the most popular and nutritious Korean meal. It consists of rice and strips of vegetables, egg, and meat, rolled in laver (dried seaweed) and then sliced. This is a popular snack or lunch that can be made with infinite variety of ingredients using different kinds of meat and/or vegetables. Popular ones include bulgogi, spinach, pickled radish, and eggs.
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