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Started By
Message
Edited with Pictures: noodles with chili
Posted on 1/13/16 at 12:20 pm
Posted on 1/13/16 at 12:20 pm
cooking a chili tonight. we normally mix in bowtie pasta with the chili for serving (dont ask me where this came from). this time i'd like to try cooking the pasta in the chili, sort of like pastalaya i guess.
knowing that the noodles will soak up a good amount of water, i'm wondering if i should add beef stock to compensate. the other option is to cook the chili as normal, let the noodles soak up what they can, and be left with a less "soupy" finished product.
thoughts?
------------------------------------------------------------------------------
Ok here's what i did
1 hour simmer at this point
knowing that the noodles will soak up a good amount of water, i'm wondering if i should add beef stock to compensate. the other option is to cook the chili as normal, let the noodles soak up what they can, and be left with a less "soupy" finished product.
thoughts?
------------------------------------------------------------------------------
Ok here's what i did
1 hour simmer at this point
This post was edited on 1/13/16 at 8:34 pm
16
Posted on 1/13/16 at 12:25 pm to Honky Lips
Are there beans in this dish ?
Posted on 1/13/16 at 12:28 pm to TigerWise
quote:
beans
no
Posted on 1/13/16 at 12:35 pm to Honky Lips
I cook the noodles separate and serve the chili over it. That's what I cooked last night, actually. Well, it was kinda chili
Posted on 1/13/16 at 12:39 pm to Honky Lips
quote:
noodles with chili
Is this a Northern thing?
I see this on the Food Network when they visit places up north (Ohio, etc)
I've never heard of noodles with chili
Is it good?
Posted on 1/13/16 at 12:46 pm to LSUweights
quote:
Is it good?
it's very good. however i think cooking the noodles in the chili will only elevate it. i will post pictures later tonight.
Posted on 1/13/16 at 12:48 pm to Honky Lips
quote:
i will post pictures later tonight.
Posted on 1/13/16 at 1:02 pm to LSUweights
They serve it this way in Cincinnati. Must be a Yankee thing
Posted on 1/13/16 at 1:06 pm to Honky Lips
I've eaten chili with noodles once at a tailgate
I grew up eating chili with rice though
I grew up eating chili with rice though
Posted on 1/13/16 at 1:07 pm to Honky Lips
chili over macaroni noodles is awesome
Posted on 1/13/16 at 1:09 pm to LSUZombie
quote:
chili over macaroni noodles
Posted on 1/13/16 at 1:14 pm to KyrieElaison
quote:
They serve it this way in Cincinnati. Must be a Yankee thing
I think it's mainly an Ohio thing.
This post was edited on 1/13/16 at 1:14 pm
Posted on 1/13/16 at 1:14 pm to Cap Crunch
quote:
I grew up eating chili with rice though
Chili over cornbread.
Posted on 1/13/16 at 1:16 pm to Dam Guide
quote:
I think it's mainly an Ohio thing.
My wife grew up in Ohio and told me they do this up there.
Never heard of it in the south
Posted on 1/13/16 at 1:25 pm to LSUweights
Well I'm from chauvin....I have no idea how or why i started doing this.
Posted on 1/13/16 at 1:30 pm to Honky Lips
no offense but that sounds like a good way to ruin chili and to ruin pasta...
Posted on 1/13/16 at 1:32 pm to Honky Lips
I like rice *gasp* with my chili, so I will give the bowtie a whirl. Sounds good
Posted on 1/13/16 at 1:35 pm to LSUweights
quote:
My wife grew up in Ohio and told me they do this up there. Never heard of it in the south
I've been around up there, I've only seen it common in Ohio and a bit in the surrounding area. Most other states up north just have regular bean chili without noodles.
This post was edited on 1/13/16 at 1:36 pm
Posted on 1/13/16 at 1:47 pm to Honky Lips
I made a skillet chili mac and cooked the noodles in the pot. Added a cup or so of beef broth. But chili mac is different from what you're doing.
Posted on 1/13/16 at 1:48 pm to Darla Hood
That reminds me of a gourmet/homemade Hamburger Helper. It looks good.
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