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Posted on 9/14/16 at 10:00 am to tarzana
Dark roast is gross
Posted on 9/14/16 at 10:06 am to Dire Wolf
quote:What's not right?
No one should drink it. The reason for chicory is gone. It's an inferior product. Somewhat like IPAs, which shouldn't exist anymore either.
this guy
Posted on 9/14/16 at 10:09 am to AlxTgr
Chicory isn't great for day to day use but it is pretty solid with sweets. It has its place.
Southern cooking would basically just be fried chicken if we couldn't use inferior products.
Southern cooking would basically just be fried chicken if we couldn't use inferior products.
Posted on 9/14/16 at 10:13 am to AlxTgr
quote:
No one should drink it. The reason for chicory is gone. It's an inferior product. Somewhat like IPAs, which shouldn't exist anymore either.
I really can't tell if you're trolling or not.
Posted on 9/14/16 at 10:23 am to tarzana
In looking at the responses, I was trying to see if most of the yeses are from the New Orleans area. I don't know people in Lafayette who regularly drink coffee with chicory. I try to tell that to visitors here, who wonder why they aren't being served coffee with chicory in local restaurants. I tell them that it's more of a New Orleans thing. 
Posted on 9/14/16 at 12:46 pm to tarzana
It's definitely a New Orleans thing. You like what you grow up with.
I also genetically can't taste bitter, which is probably why I only like chicory.
I also genetically can't taste bitter, which is probably why I only like chicory.
Posted on 9/14/16 at 1:26 pm to Dire Wolf
quote:I am not following.
Southern cooking would basically just be fried chicken if we couldn't use inferior products.
I am talking about the filler aspect of it. The people who like it only do so because they got used to it. It's not a good thing to add to coffee.
Posted on 9/14/16 at 1:36 pm to tarzana
Some K-Cups of it showed up at the office so I gave it a try. I thought it pretty good. Nothing compared to a cup at Café Du Monde, but a very flavorful cup nonetheless. I think I prefer the Community Café Special though.
Posted on 9/14/16 at 1:40 pm to tarzana
Never have.... too bitter
Posted on 9/14/16 at 1:43 pm to KamaCausey_LSU
quote:
Community Café Special
I hate this shite with a passion. It doesn't even smell like coffee.
Posted on 9/14/16 at 1:45 pm to glassman
quote:
Pretty sure Café du Mond has their own private labeled brand. Reily is the provider, so it is probably just CDM with a different name.
They do and I always thought CDM stood for Café du Mond.
Posted on 9/14/16 at 1:56 pm to Martini
I get a bag every now and then. I would drink it all the time buy my wife likes some of the others as well.
Posted on 9/14/16 at 1:58 pm to Martini
quote:
They do and I always thought CDM stood for Café du Mond.
It might. But, the cans are a little different. Same stuff inside.
Posted on 9/14/16 at 2:56 pm to tarzana
yes
Posted on 9/14/16 at 3:00 pm to tarzana
Have at times. Not my favorite but keep some on hand. My go to daily is French Market in the red bag.
Posted on 9/14/16 at 3:03 pm to Dire Wolf
quote:
Chicory isn't great for day to day use but it is pretty solid with sweets. It has its place.
this is the correct answer.
i love CDM coffee but not as a daily drink.
also, vietnamese coffee made without CDM is pointless.
Posted on 9/14/16 at 9:41 pm to blueridgeTiger
quote:
Yes, I think chicory adds a lot to the coffee experience.
There may be an explanation other than marketing for the success of Starbucks after all.
Posted on 9/14/16 at 9:56 pm to tarzana
Yes.
I love the bitterness.
There are few finer things in this world than warming chicory coffee in a skillet with half and half on a bitterly cold louisiana morning.
I love the bitterness.
There are few finer things in this world than warming chicory coffee in a skillet with half and half on a bitterly cold louisiana morning.
Posted on 9/14/16 at 9:58 pm to X123F45
quote:
cold Louisiana morning
Really?
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