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Started By
Message
1
Posted on 6/25/13 at 8:23 pm to TigerHam85
Nice. That's got to be an impressive set up.
Posted on 6/25/13 at 8:26 pm to LSUAfro
It's pretty nice. The boss sent us up to Virginia a few weeks back with 300 pounds and a flip pot.
We got hammered at the bar and almost sold the crawfish there and came home early.
We got hammered at the bar and almost sold the crawfish there and came home early.
Posted on 6/25/13 at 8:31 pm to TigerHam85
OK, whose rig is this?
This post was edited on 6/25/13 at 8:32 pm
Posted on 6/25/13 at 8:44 pm to Dandy Lion
Not ours. That thing looks pretty run down.
If you see a big arse yellow one with red lettering, say hello.
If you see a big arse yellow one with red lettering, say hello.
Posted on 6/25/13 at 8:57 pm to RedMustang
do this
step for step
Video
when you cut the fire to let them sit, drop a stick of frozen butter in with your frozen corn
but if you follow this video, you can't go wrong
step for step
Video
when you cut the fire to let them sit, drop a stick of frozen butter in with your frozen corn
but if you follow this video, you can't go wrong
Posted on 6/25/13 at 9:41 pm to heypaul
quote:
Posted by heypaul do this step for step Video when you cut the fire to let them sit, drop a stick of frozen butter in with your frozen corn but if you follow this video, you can't go wrong
Thanks, I'm going to show this to my friends.
Posted on 6/25/13 at 9:48 pm to RedMustang
You sure as hell got a mixed bag of advice...some cream....some crap.
Posted on 6/25/13 at 10:06 pm to OTIS2
Oh My advice was the cream.
Posted on 6/25/13 at 10:10 pm to LSUAfro
Posted on 6/25/13 at 11:21 pm to RedMustang
I had 2 sacks sent to Minnesota earlier this month from Louisiana crawfish co. Pay the extra 15 bucks and get em delivered Saturday. Use your propane burner if ya got one. Will be much better than a fire.
Posted on 6/25/13 at 11:25 pm to MINNESOTA08
quote:
Posted by MINNESOTA08 I had 2 sacks sent to Minnesota earlier this month from Louisiana crawfish co. Pay the extra 15 bucks and get em delivered Saturday. Use your propane burner if ya got one. Will be much better than a fire.
Thanks, how did they taste? We're only getting 15 pounds, but I suppose we'd have to spend a few bucks on ice if we got them delivered on Friday.
This post was edited on 6/25/13 at 11:28 pm
Posted on 6/25/13 at 11:26 pm to RedMustang
They were excellent! What kind of seasoning are ya gonna use?
Posted on 6/25/13 at 11:30 pm to MINNESOTA08
I had them by 10 am Saturday delivery. You would probably spend close to that on ice. Where u at? I might have to come and crash your boil!!
Posted on 6/25/13 at 11:35 pm to MINNESOTA08
quote:
Posted by MINNESOTA08 They were excellent! What kind of seasoning are ya gonna use?
I'm going to have them send me the seasonings. My local grocery store has Old Bay, but no Zatarain's.
Posted on 6/25/13 at 11:38 pm to RedMustang
Add some liquid Boil to the seasonings they send
Posted on 6/25/13 at 11:52 pm to MINNESOTA08
quote:
Message Posted by MINNESOTA08 Add some liquid Boil to the seasonings they send
Where can you buy that in Minnesota? Cub Foods?
Posted on 6/26/13 at 12:07 am to RedMustang
I have seen it at wal Mart
Posted on 6/26/13 at 6:25 am to RedMustang
It's a little late in the season, dontcha know.
Posted on 6/26/13 at 7:23 am to TigerWise
quote:
Message Posted by TigerWise It's a little late in the season, dontcha know.
I didn't even know there was a season. By the way, I've never heard anyone say "doncha know." There are so many stupid myths about Minnesota slang. I think the movie Fargo was responsible for a lot of it. It made my skin crawl.
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