Couldn’t find a Chuck roast for Mississippi roast….

Thank you. Do I have to cook it longer? My daughter is coming in from college on spring break and she wanted it. All she really cares about is the gravy and mashed taters anyway.

Sorry, I generally put 6 - 8 hours on the crockpot and just stop early if done earlier, regardless of cut of roast.

I have used the MS roast recipe on beef tips with different cuts of beef and it turned out great. Shouldn't be a problem.

Same thing for me ended up with shoulder roast will cook a little longer

I'm always at a loss for words when someone mentions a Mississippi Roast. I spent most of my life there.

Not a single fricker in Mississippi cooks a roast this way.

The lady who invented it said she did so due to her family's roast being too spicy.

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According to Southern Living, Mississippi Pot Roast was the invention of Robin Chapman, a mom from Ripley, Mississippi who stumbled upon the creation in the '90s when she tried to make her aunt's pot roast recipe less spicy for her kids. The roast was a hit, and so it became a regular part of the Chapman's rotating dinner menu.

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Who the hell makes spicy arse roast?

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spicy arse roast

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We don't make that either.

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I stuff roasts with either jalapeños or serranos, so I make spicy roast. So did my mama and my grandma.

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No one in Mississippi does this.

My grandmothers, aged 95 and 91, are both still alive and neither of them has ever heard of adding peppers to roast.

Same as Darla . I prefer rump actually.

Grew up in Mississippi in the ‘60’s into the ‘80’s. This recipe wasn’t used around my house for sure…and mom was an excellent cook.

I use a variation of the recipe.

My roast is much better than my mom’s.