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Started By
Message
Corn vs. flour torillias- A definitive answer
Posted on 7/11/13 at 8:01 pm
Posted on 7/11/13 at 8:01 pm
I have seen the debates. I have seen the merits of both sides of the arguements. I have formed opinions and then reconsidered. I wasn't quite sure where the answer layed, until now.
My girlfriend is of Mexican decent, born in Texas, from parents that were sons/daughters of Mexican immagrants. She gave her take on the debate.
Corn tortillias for lunch/supper. Flour tortillias are for breakfast.
My work is done here. Carry on.
ETA fixed for the spelling Nazi
My girlfriend is of Mexican decent, born in Texas, from parents that were sons/daughters of Mexican immagrants. She gave her take on the debate.
Corn tortillias for lunch/supper. Flour tortillias are for breakfast.
My work is done here. Carry on.
ETA fixed for the spelling Nazi
This post was edited on 7/11/13 at 8:17 pm
20
Posted on 7/11/13 at 8:02 pm to AlmaDawg
I agree with her. But fresh and homemade is always the answer.
Posted on 7/11/13 at 8:08 pm to AlmaDawg
"definitive"
And corn is better tasting and healthier.
And corn is better tasting and healthier.
Posted on 7/11/13 at 8:12 pm to VOR
quote:
"definitive"
I let it go
Posted on 7/11/13 at 8:14 pm to AlmaDawg
There can be no definitive answer, I don't believe. Some things require corn -- enchiladas, chips, tostadas. Yet, I would not want a breakfast taco on corn, nor a burrito. They each have their place.
Posted on 7/11/13 at 8:23 pm to AlmaDawg
quote:
Corn tortillas for lunch/supper. Flour tortillas are for breakfast
Actually, I can get behind this.
Posted on 7/11/13 at 8:24 pm to AlmaDawg
Flour tortillas are for mouth breathers
Posted on 7/11/13 at 8:26 pm to TigerWise
And chimeechongas
Posted on 7/11/13 at 8:34 pm to AlmaDawg
Alma, my disaster of a dinner had wheat tortillas. Can your ´decent´girlfriend get a ruling on that one?
yeah, I know, gringo problems.
ETA Actually, she´d call me a ´Güero Gachupín´.
yeah, I know, gringo problems.
ETA Actually, she´d call me a ´Güero Gachupín´.
This post was edited on 7/11/13 at 8:35 pm
Posted on 7/11/13 at 8:36 pm to AlmaDawg
You also misspelled tortillas, arguments, descent, immigrants, and laid, although you misused laid anyway. In this case, the past tense of lie is lay.
I wasn't quite sure where the answer LAY, until now.
I wasn't quite sure where the answer LAY, until now.
Posted on 7/11/13 at 8:42 pm to AlmaDawg
quote:
I have seen the debates. I have seen the merits of both sides of the arguements. I have formed opinions and then reconsidered. I wasn't quite sure where the answer layed, until now.
My girlfriend is of Mexican decent, born in Texas, from parents that were sons/daughters of Mexican immagrants. She gave her take on the debate.
Corn tortillias for lunch/supper. Flour tortillias are for breakfast.
My work is done here. Carry on.
ETA fixed for the spelling Nazi
Perhaps you should give your spell checker another run...
Posted on 7/11/13 at 8:49 pm to OFWHAP
Well, pardon me. I will not shite upon the English language like that again.
Go on with your life. Your work here is done.
Go on with your life. Your work here is done.
Posted on 7/11/13 at 9:04 pm to AlmaDawg
I know most foodies would say corn, but it's flour only for me. Anything wrapped in a tortilla automatically tastes better. It's like putting things on sticks.
Posted on 7/11/13 at 9:09 pm to AlmaDawg
either
Posted on 7/11/13 at 9:12 pm to AlmaDawg
When I eat them, I prefer the flour variety.
Posted on 7/11/13 at 9:14 pm to AlmaDawg
Depends on my mood, essay.
Posted on 7/11/13 at 9:16 pm to VOR
quote:
"definitive" And corn is better tasting and healthier.
Corn is correct.
Posted on 7/11/13 at 9:19 pm to DanglingFury
quote:
It's like putting things on sticks.
I also have this disease.
Posted on 7/11/13 at 9:19 pm to VOR
quote:
And corn is better tasting and healthier.
I eat corn tortillas more because they are delicious and healthier. I can't necessarily say that a good homemade flour tortilla doesn't give corn a run for its money in the taste department though.
Posted on 7/11/13 at 9:21 pm to AlmaDawg
To me, if I'm eating anything with a fork and knife, I'd prefer corn. But if I'm making fajitas or something handheld, flour is just easier. I prefer the taste of corn personally, but in those cases corn just falls apart all over the place and quickly becomes useless.
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