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Posted on 7/12/13 at 9:31 am to Rohan2Reed
a bad flour tortilla > a bad corn tortilla
a good corn tortilla > a good flour tortilla
this has always been my experience
a good corn tortilla > a good flour tortilla
this has always been my experience
Posted on 7/12/13 at 9:32 am to Mike da Tigah
I thought you despised all things corn Mike?
Posted on 7/12/13 at 9:34 am to LSUballs
quote:
I thought you despised all things corn Mike?
There's nothing wrong with corn.
There's something wrong with humans that think it belongs in 75% of all grocery items.
Posted on 7/12/13 at 9:36 am to Mike da Tigah
anybody know how to make a homemade corn tortilla? I have a shite load of corn at the moment, and I'm getting tired of eating roasted/grilled corn on the cob every damn day
Posted on 7/12/13 at 9:37 am to AlmaDawg
Hate, hate, hate corn tortillas. Love me some flour. My mouth stay closed when I breathe other than jogging.
Posted on 7/12/13 at 9:38 am to AlxTgr
quote:
Hate, hate, hate corn tortillas. Love me some flour. My mouth stay closed when I breathe other than jogging, or when the flour tortilla sticks to the top of my mouth.
FIFY.
Posted on 7/12/13 at 9:39 am to Salmon
quote:
anybody know how to make a homemade corn tortilla?
BlackenedOut had a good, simple post about it a year or so ago
LINK
the key is (and it's pretty tough your first few times) is getting the right ratio of masa to water. also, he doesn't have it in his post but I feel that lard or butter or some kind of fat is a necessity.
Posted on 7/12/13 at 9:40 am to Mike da Tigah
Not happened yet. Now communion host, that's another story.
Do you corn people eat fajitas with corn? I've never seen them served that way.
Do you corn people eat fajitas with corn? I've never seen them served that way.
Posted on 7/12/13 at 9:40 am to Mike da Tigah
quote:
There's nothing wrong with corn.
The bastards are breaking your resolve man. Might as well fall in with us other corn fueled sheeple and give up the fight.
Posted on 7/12/13 at 9:41 am to Salmon
quote:
anybody know how to make a homemade corn tortilla? I have a shite load of corn at the moment, and I'm getting tired of eating roasted/grilled corn on the cob every damn day
Yeah, get some masa harina...I'd imagine making them from whole corn takes commitment.
Posted on 7/12/13 at 9:42 am to LSUballs
Two of our joints have nothing but Mexicans in there. Good luck getting service when soccer is on the tv. Anyway, the only things they serve on corn are enchiladas and tacos, but not all "tacos".
Posted on 7/12/13 at 9:47 am to Salmon
quote:
I have a shite load of corn
I see what you did there.
Posted on 7/12/13 at 9:48 am to AlxTgr
quote:
Good luck getting service when soccer is on the tv
Posted on 7/12/13 at 9:49 am to AlmaDawg
Flour for fajitas.
Corn for everything else. B'fast tacos included.
Corn for everything else. B'fast tacos included.
Posted on 7/12/13 at 9:54 am to AlmaDawg
corn for me, but i like a flour every now and again.
Posted on 7/12/13 at 9:54 am to AlmaDawg
I like both and eat either whenever I feel like it.
Posted on 7/12/13 at 10:02 am to Yat27
quote:
masa harina
Posted on 7/12/13 at 10:09 am to LSUballs
quote:
The bastards are breaking your resolve man. Might as well fall in with us other corn fueled sheeple and give up the fight.
Corn has it's place. Places like tortillas and corn meal or as is.
The new thinking is that corn doesn't belong in tortillas, but it is normal if its in flavored water, ice cream, soda, coffee creamer, simple syrups, chocolate, tea, ketchup, mustard, yogurt, apple sauce, jelly, soups, etc, etc, ad nausium.
And I'm crazy?
Gotcha 
This post was edited on 7/12/13 at 10:40 am
Posted on 7/12/13 at 10:16 am to Brettesaurus Rex
I'm sorry to say but your girlfriend is wrong. Either is fine for any meal in the day. Time of day is not what determines what is better, it's the actual entree that does.
For instance, some people enjoy barbacoa for breakfast which is amazing on fresh corn tortillas with a good salsa. Typically, the rule I go by is if rice or some type of sopita is involved you go corn. Otherwise flour is best. A contradiction to that is a good menudo which is perfect with flour.
I prefer the taste of fresh made flour tortillas anyways and will most of the time request that no matter what im eating.
For instance, some people enjoy barbacoa for breakfast which is amazing on fresh corn tortillas with a good salsa. Typically, the rule I go by is if rice or some type of sopita is involved you go corn. Otherwise flour is best. A contradiction to that is a good menudo which is perfect with flour.
I prefer the taste of fresh made flour tortillas anyways and will most of the time request that no matter what im eating.
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