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re: Commander's Chefs Table
Posted on 9/23/13 at 1:18 am to LouisianaLady
Posted on 9/23/13 at 1:18 am to LouisianaLady
last time i went to commander's, i ate so much food i literally did not eat a single thing the next day. not one bite of food i was so stuffed. it was the worst/best feeling ever 
0
Posted on 9/23/13 at 1:49 am to RhineEaux
Thanks so much for the pics and review!! I love to memorialize great meals! Appreciate it!
Posted on 9/23/13 at 7:30 am to RhineEaux
Awesome looking meal. Thanks for posting. 
Posted on 9/23/13 at 8:00 am to lilwineman
quote:
you a Plaquemine boy
sure am.
Posted on 9/23/13 at 10:18 am to RhineEaux
Braveaux, RhineEaux!
That meal looks excellent. I doubt you received any bad looks for the pics, I for one appreciate your effort.
I agree, that surf and turf looks outstanding. I bet that was a great bite. Plus the gnocchi and veal dish looks sublime.
I'm not sure how much damage your group did on dessert, I would have thrown in the towel after the cheese course. I prefer that kind of dessert at the end of my meal.
Looks like a dynomite experience, one I would certainly like to enjoy.
That meal looks excellent. I doubt you received any bad looks for the pics, I for one appreciate your effort.
I agree, that surf and turf looks outstanding. I bet that was a great bite. Plus the gnocchi and veal dish looks sublime.
I'm not sure how much damage your group did on dessert, I would have thrown in the towel after the cheese course. I prefer that kind of dessert at the end of my meal.
Looks like a dynomite experience, one I would certainly like to enjoy.
Posted on 9/23/13 at 10:29 am to RhineEaux
For those that eat at Commanders somewhat regularly, how do you feel about that "team" approach for how they serve you?
I was there for lunch Friday and the food was awesome, but at times it seemed like the service stafff was confused and letting some stuff slip at my table and at a few others.
It was not bad service or anything, but it seemed chaotic at times is I guess what I'm tryign to say.
I was there for lunch Friday and the food was awesome, but at times it seemed like the service stafff was confused and letting some stuff slip at my table and at a few others.
It was not bad service or anything, but it seemed chaotic at times is I guess what I'm tryign to say.
Posted on 9/23/13 at 10:33 am to notiger1997
They do the service by committee better than Revolution and Stella, IMO.
Posted on 9/23/13 at 10:41 am to RhineEaux
Not sure I responded but I had to look again.
Posted on 9/23/13 at 11:23 am to Oenophile Brah
quote:
damage your group did on dessert
nothing was finished that's for sure, everyone took a bite of everything and luckily each of the 4 of us really liked something different.
Personally I grabbed the fresh peach cobbler, the cake was just slightly sweet, and the peaches still fairly firm and fresh, was a good desert.
Best gnocchi I've ever had, like little pillows of mashed potatoes! so good!
Posted on 9/23/13 at 12:21 pm to RhineEaux
How long did this marvelous eatathon last?
Posted on 9/23/13 at 1:17 pm to Gris Gris
3-3.5 hours
Posted on 9/23/13 at 1:37 pm to RhineEaux
That dinner looked amazing. I'm definitely going to have to look into this.
Posted on 9/23/13 at 1:40 pm to RhineEaux
quote:
Bread Pudding Soufflé
This dish is so good. Always awesome.
Posted on 9/23/13 at 1:43 pm to RhineEaux
quote:
Next up we had crispy fried oysters, fingerling potatoes, crème fresh w chives, remoulade, bowfin cajun caviar
That looks/sounds fantastic
I love the shrimp and okra app there. Nice sweet heat to that dish.
I've eaten there a few times but never did the chef's table. Looks fantastic.
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