- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Clarified Butter "Ghee"
Posted on 3/2/12 at 1:41 pm
Posted on 3/2/12 at 1:41 pm
Has anyone seen this for sale in any stores, if so where?
Thanks
Thanks
6
Posted on 3/2/12 at 1:43 pm to reddawg
making a curry?
you can prepare ghee fairly simply at home.
you can prepare ghee fairly simply at home.
Posted on 3/2/12 at 1:46 pm to reddawg
I believe that Whole Foods sells it, but definitely International Stores should have it.
Posted on 3/2/12 at 1:46 pm to reddawg
Clarified cutter is equal parts margarine and unsalted butter, cooked until all the bubbles boil out and its a deep yellow/ transparent liquid.
Similar to Drawn Butter, except with drawn butter you use salted butter and don't boil the butter all the way down.
I use to have to make this by the ton when I worked as a line cook.
Similar to Drawn Butter, except with drawn butter you use salted butter and don't boil the butter all the way down.
I use to have to make this by the ton when I worked as a line cook.
Posted on 3/2/12 at 1:47 pm to reddawg
I've bought it at Whole Foods, but it's very easy to make it yourself. Store bought, it's pretty expensive.
Posted on 3/2/12 at 1:47 pm to Rohan2Reed
In Metairie, they have it at the International Market (that's the name of it) just off Cleary between Vets and I-10.
Posted on 3/2/12 at 1:47 pm to reddawg
Closest to you is probably Fashion India
Posted on 3/2/12 at 1:49 pm to Napoleon
I have never heard of it containing margarine.
I thought you just took a pound of butter boiled reduced heat and its strained after the second foam forms.
I thought you just took a pound of butter boiled reduced heat and its strained after the second foam forms.
This post was edited on 3/2/12 at 1:51 pm
Posted on 3/2/12 at 2:09 pm to reddawg
Calandro's @ Perkins
Posted on 3/2/12 at 2:21 pm to Catman88
quote:
I have never heard of it containing margarine.
I thought you just took a pound of butter boiled reduced heat and its strained after the second foam forms.
The margarine allows it to stay a liquid longer at room temperatures, I'm sure it truly neither adds to it or takes away from it, just helps it out chemically.
IDK, even the store bought stuff says "Butter, Vegetable Oil....... But I just saw the OP was about a stranger India - based clarified butter, I'm not sure of that one. I just know how to make clarified butter.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News