Close. More of a baked Cassarole with better color.
My SO makes something that sounds like this and it's horrible.
Spicy Chicken Spaghetti
(1) 8oz. package of spaghetti
Vegetable Cooking Spray
1/4 cup margarine
1/2 cup large onion chopped
(1) 8oz. Velveeta cheese, cubed
(1) 10oz. can tomatoes & chiles (Rotel)
4 cooked chicken breast halves, chopped
(1) 10oz. can cream of chicken soup
Preheat oven to 350 degrees. Cook spaghetti according to directions, drain. Place in 13x9 baking dish coated with cooking spray. Melt butter in large skillet over medium heat. Add onion and saute 3-5 minutes until tender. Add cheese and tomatoes and chiles, storing until cheese melts. Stir in chicken and soup, blending well. Pour mixture over spaghetti in baking dish.
Bake at 350 degree for 25 minutes or until bubbly.
Tip: I think it is easier and the recipe tastes better if you split the amount of spaghetti and mixture in half and bake it two separate dishes. Otherwise, you will have trouble fitting everything in to one dish and the finished product is saturated in the mixture and can be quite overwhelming.
No, not really. I remember it having cubes of chicken, onions, garlic and maybe celery in it, but not sausage, although that looks good to me. It was not a tomato based dish. It was a little spicey and maybe had some cheese in it IIRC.