chicken livers

I love fried chicken livers. Good Stuff.

throw them away and get real food.

Huge fan of that apparently fake food, fwiw. Fried chicken liver poboy at Mahoney's is money.

See WFDT thread.

Just fry them suckers up

Wrap in bacon and put them on the pit.

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I have a lb of them that I need to cook tonight.

Any suggestions?

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Man do I love Chicken livers any way I can get them. My favorite is still probably cooked down in a little bacon fat and onions. Straight up.


Anyway, I'm sure you've probably cooked them already, but just in case, you might want to try some chicken liver pat'e.


It's not exact, but it's easy to make and this is probably the closest to the recipe I lost but was the best I've ever had.

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Chicken Liver Pate

Makes about 24 appetizer servings

¼ cup finely chopped onions

4 tablespoons butter

1 ½ pounds chicken livers

2 hard-boiled egg yolks

4 tablespoons softened butter

½ cup heavy cream

1/3 cup Cognac

¼ teaspoon grated nutmeg

Salt and freshly ground black pepper

1 tablespoon chopped green onions or fresh chives

Saute the onions in 4 tablespoons butter in a skillet over medium heat for 2 to 3 minutes. Add the chicken livers and cook just until the pink disappears. Remove from heat.

Puree the mixture in a blender or food processor until smooth. Put the egg yolks through a sieve and add to the liver mixture together with the 4 tablespoons softened butter, cream, Cognac, nutmeg, salt and pepper. Process to mix well.

Spoon the pate into a decorative bowl, cover and chill for several hours. Sprinkle the top of the pate with the green onions and chives before serving with toast points or crackers.

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LINK

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Wrap in bacon and put them on the pit

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+1