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Started By
Message
Chef Rob is Back with Bayou Bao
Posted on 10/16/15 at 8:40 am
Posted on 10/16/15 at 8:40 am
7
Posted on 10/16/15 at 8:51 am to LSUrme
quote:
#USATodayBestBayouBao2015 #LinetoCarrollton #CraftBao
#timew/family?
Posted on 10/16/15 at 9:13 am to LSUrme
Good for him. Glad the family member is better.
Posted on 10/16/15 at 9:14 am to Gris Gris
In two weeks?
Posted on 10/16/15 at 9:18 am to LSUrme
We'll, I'm assuming healing took place. You'd think if that was the reason for closing in spite of the long lines each morning, that he would reopen that place rather than starting a new wholly unrelated food venture....
Posted on 10/16/15 at 9:27 am to LSUrme
I'm already in line. His buns are among the best I've had.
Posted on 10/16/15 at 9:28 am to Gris Gris
quote:
starting a new wholly unrelated food venture
He sold bao bread options at his place somewhat often.
You would know if you went.
#bestpopupof2015
This post was edited on 10/16/15 at 9:30 am
Posted on 10/16/15 at 9:30 am to fightin tigers
quote:
You would know if you waited in line
Posted on 10/16/15 at 9:32 am to Gris Gris
One day a week is a significantly smaller time investment.
Posted on 10/16/15 at 9:50 am to Matisyeezy
I'm gonna have to go check it out before he runs this business into the ground as well.
Posted on 10/16/15 at 9:57 am to BRgetthenet
He's already pushed back the opening. #doomed
Posted on 10/16/15 at 10:27 am to fightin tigers
quote:
quote: starting a new wholly unrelated food venture He sold bao bread options at his place somewhat often. You would know if you went. #bestpopupof2015
His other venture concentrated on smoked meats. That's what I meant by the comment.
I hope has lines at this place too. Maybe he'll smoke some meats on the side.
Posted on 10/16/15 at 10:31 am to Gris Gris
He was promoting the new business with what looks to be smoked pork belly and homemade pickles bao.
Posted on 10/16/15 at 10:43 am to fightin tigers
Good. Hopefully he won't have to shut down if another family member becomes ill.
Posted on 10/16/15 at 12:12 pm to LSUrme
I'll say it again, frick this dude.
Posted on 10/16/15 at 3:05 pm to PapaPogey
So he delays the opening on the very same day he announces the opening?
Posted on 10/16/15 at 3:59 pm to Rickety Cricket
Makes sense.
What a trainwreck.
What a trainwreck.
Posted on 10/16/15 at 4:11 pm to Rickety Cricket
quote:
he delays the opening on the very same day he announces the opening?
The build up will create an even bigger demand. The guy knows what he's doing.
I can't wait to get back in line.
Posted on 11/1/15 at 4:32 pm to TigerWise
Chef Rob adds ANOTHER pop-up down the street at Milkfish.
So is he announcing another before the one at Bevi even opens? This is like watching a car accident in slow motion.
So is he announcing another before the one at Bevi even opens? This is like watching a car accident in slow motion.
Posted on 11/1/15 at 4:47 pm to LSUrme
Interesting. I know when Milkfish started out they allowed people to host pop ups on Wednesday nights and Milkfish only charged them for utilities. I wonder if that is still the case.
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