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Started By
Message
Cast-Iron Oyster pan
Posted on 12/18/15 at 9:00 am
Posted on 12/18/15 at 9:00 am
Anyone ever use one of these to chargrill oysters out of the shell? Thoughts?
This post was edited on 12/18/15 at 9:02 am
3
Posted on 12/18/15 at 9:11 am to jmorr34
If you have the shell, why not just place the shell directly on the grill?
If you don't have the shell and you're thinking about buying a container of shucked oysters from the grocery store, my advise would be don't waste your time. I've done it multiple times. I can guarantee you will be disappointed.
If you don't have the shell and you're thinking about buying a container of shucked oysters from the grocery store, my advise would be don't waste your time. I've done it multiple times. I can guarantee you will be disappointed.
Posted on 12/18/15 at 9:15 am to jmorr34
Looks like an oyster puzzle to me. I'm too damn old for puzzles.
Posted on 12/18/15 at 9:15 am to GregMaddux
Yeah id definitely use the shell if i shucked them. Was mainly wondering how they would come out if I cooked out of shell from the container. This is for a gift too.
Posted on 12/18/15 at 10:15 am to jmorr34
I don't see how you get much char on them in that, but I've used cooking clam shells and I now have the steel shells. They're great. I've given them as gifts. Much more like an oyster shell since they're single. You can use them for other things as well.
LINK /
LINK /
Posted on 12/18/15 at 11:10 am to Gris Gris
quote:GG, are you able to get a good char on the oysters? They seem so large that the flame wouldn't really touch the oyster.
I now have the steel shells. They're great.
Posted on 12/18/15 at 11:11 am to Stadium Rat
They work well enough, particularly if you have large oysters. I put more than one in them and the butter overflows a bit to get a flame up. Not too much different from the shells which are also larger than the oyster inside.
Posted on 12/18/15 at 11:44 am to Gris Gris
Good to know. I just bought a set for a Christmas gift.
Posted on 12/18/15 at 11:54 am to GregMaddux
quote:
a container of shucked oysters
i laughed the first time i saw these but they actually work very well.
Posted on 12/18/15 at 12:01 pm to Honky Lips
And, they'll last longer than we will, so leave them to someone when you pass on. 
Posted on 12/18/15 at 12:15 pm to Honky Lips
Asked for that for Christmas Hope they work well
Posted on 12/18/15 at 12:28 pm to CorkSoaker
They work well. Most of the people I've given them to have ordered more of them.
Posted on 12/18/15 at 12:45 pm to Gris Gris
Ms. Gris, where'd you order them from?
Posted on 12/18/15 at 12:46 pm to unclebuck504
I ordered from the site I linked in my post above. They're very nice folks. I think I called a few times to order because I had a nice chat with some of the family. They used to own a restaurant in the Covington area, I believe.
Posted on 12/18/15 at 1:02 pm to Gris Gris
I got mine on Amazon. $36 and free 2 day shipping with Amazon Prime.
This post was edited on 12/18/15 at 7:45 pm
Posted on 12/18/15 at 3:01 pm to Stadium Rat
Better deal on Amazon with Prime free shipping, I'm sure. They're shipping is a bit steep if you ask me. They're $35 for the no frills dozen sans shipping.
Posted on 12/18/15 at 3:27 pm to Gris Gris
Sorry, didn't see the link.
Thank you, Mam.
Thank you, Mam.
Posted on 12/18/15 at 3:28 pm to unclebuck504
Posted on 12/18/15 at 7:59 pm to Stadium Rat
I have an old chow number I think it was 455 or somewhere around there.
$65 a dozen is steep because when I'm charbroiling I've got a few people. I have probably 100 scallop shells I use and when done I run through the dishwasher. Might have to scrub a few just a bit but they actually seem to get seasoned after using a bunch.
And a lot cheaper.
$65 a dozen is steep because when I'm charbroiling I've got a few people. I have probably 100 scallop shells I use and when done I run through the dishwasher. Might have to scrub a few just a bit but they actually seem to get seasoned after using a bunch.
And a lot cheaper.
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